ANISE DROP COOKIES
When my husband and I were in college we would make a 2 hour drive to visit his German mother on long weekends. She would pack a coffee can full of these cookies for us to take back with us. Unfortuneately they would be gone by the time we drove back to our dorms. You cannot just eat one. I have tried other recipes, but this one...
Provided by L Bianchi
Categories Cookies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Break eggs into measuring cup and add enough water, in necessary, to make 1/2 cup of liquid. Transfer to large mixing bowl and beat with an electric mixer until lemon colored, about 3 mintues. Slowly add sugar and beat until very thick, no less than 20 minutes.
- 2. Meanwhile, sift flour and baking powder together in a small bowl. Line cookie sheets with parchment paper or silpat.
- 3. Turn mixer to low. Add anise to the egg mixture, then slowly add the flour mixture. Beat another 3 mintues at medium speed.
- 4. Use a pastry bag or small cookie scoop to place small mounds about 1 inches apart on the lined cookie sheets. Place these uncovered, undisturbed, unrefridgerated, on a countertop for 12 hours.
- 5. Bake in a well pre-heated oven at 350 degrees for 12 mintues. Cool and store in an airtight container.
EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
ANISE HYSSOP DROP COOKIES
Make and share this Anise Hyssop Drop Cookies recipe from Food.com.
Provided by Alia55
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
- Chop florets fine.
- With electric mixer, beat eggs till thick and lemon-colored.
- Add sugar and flower petals and beat for 5 minutes, then add vanilla.
- Sift together flour, baking powder and salt and add to egg mixture.
- Continue beating for 5 minutes longer.
- Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
- Bake till they begin to color (about 12 to 15 minutes).
Nutrition Facts : Calories 637.6, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 580.3, Carbohydrate 131.1, Fiber 2.2, Sugar 67.3, Protein 14.9
ANISE-HYSSOP LOZENGES
Hyssop is an herb that helps to relieve congestion, coughs, and hoarseness.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 6 dozen
Number Of Ingredients 4
Steps:
- In a medium saucepan set over high heat, bring 1/2 cup water to a boil. Add the sugar and corn syrup; stir to dissolve. Return mixture to a boil, cover, and cook 2 minutes.
- Uncover, and continue cooking until medium amber in color, about 18 minutes. Remove pan from heat. Line a baking pan with a Silpat (a French nonstick baking mat). Set baking pan aside.
- Stir in anise and hyssop oils. Pour three 12-inch-long strands onto the baking mat. Allow strands to cool slightly, 2 to 3 minutes. When cool enough to handle, roll each into a slender cylinder, about 1/2 inch in diameter. Let cool slightly, about 1 1/2 minutes.
- Place cylinders on a cutting board, and cut into 3/4-inch-thick pieces. If the cylinders harden during forming process, return to pan, and transfer to a 350 degrees oven for about 1 1/2 minutes. Wrap lozenges individually in cellophane or store on sheets of parchment in an airtight container up to 3 weeks.
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
ANISE HYSSOP & ALMOND BUTTER COOKIES
Make and share this Anise Hyssop & Almond Butter Cookies recipe from Food.com.
Provided by Alia55
Categories Dessert
Time 32m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and florets in a food processor and pulse till blended.
- Add egg and process about 1 minute.
- Add butter and vanilla and process about 1 minute.
- Mix flour and salt and add to processor; process about 20 seconds or till most of flour is incorporated.
- Add almonds and just mix - do not over process.
- Turn dough onto a lightly floured surface and gather into a ball.
- Divide into 3 parts and roll each into plastic wrap in a cylinder shape about 1½ to 2-inches in diameter.
- Chill for 1 hour or till firm.
- Preheat oven to 350°F.
- Slice dough less than ¼-inch thick.
- Place at least ½-inch apart on ungreased baking sheet.
- Bake about 12 minutes or till edges are golden brown.
Nutrition Facts : Calories 88.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 15.3, Sodium 39.3, Carbohydrate 10.2, Fiber 0.4, Sugar 5.1, Protein 1.4
ANISE DROPS
These cookies have a mild licorice flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking powder, and salt into a medium bowl; set aside.
- Put eggs in the bowl of an electric mixer fitted with the whisk attachment. Mix on medium speed until eggs are fluffy, about 3 minutes. Gradually beat in the sugar until incorporated, about 3 minutes. Mix in anise extract. Reduce speed to low; mix in flour mixture. Transfer to a pastry bag fitted with a coupler or a 1/2-inch plain tip (such as an Ateco No. 806). Pipe 1 3/4-inch rounds onto baking sheets lined with parchment paper, spacing 1/2 inch apart.
- Bake cookies, rotating sheets halfway through, until tops crack and cookies are very pale, 8 to 9 minutes. Transfer to wire racks using a spatula; let cool.
More about "anise hyssop drop cookies recipes"
ANISE DROPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.1/5 (55)Total Time 8 hrs 25 minsServings 48-72Calories 35 per serving
- Beat the eggs until they're frothy. Add the sugar gradually, beating all the while., Once the sugar has been added, continue to beat the mixture at medium-high speed for 5 minutes., Whisk together the flour, baking powder, and salt., Add the dry ingredients to the egg/sugar mixture, and beat at medium speed for 3 minutes., Stir in the anise seed., Drop the dough by teaspoonfuls onto well-greased and well-floured or parchment-lined baking sheets, shaping the dough into rounds with a spoon, if necessary., Let the cookies stand at room temperature, uncovered, for at least 8 hours.
- Note: food safety common sense prohibits you from nibbling on any unbaked cookie dough while these cookies are "aging." , When you're ready to bake the cookies, preheat the oven to 325°F.
- Bake them for about 10 minutes, or until they're a creamy just-golden color, not brown, on the bottom., Remove the cookies from the oven, wait 5 minutes, then loosen them from the parchment/pan with a spatula.
RECIPE: ANISE DROP COOKIES (GERMAN ANISPLäTZCHEN)
From thetakeout.com
Author Carina FinnEstimated Reading Time 7 mins
ANISE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
BEST ANISE DROPS RECIPE - HOW TO MAKE ANISE DROP …
From food52.com
ANISE HYSSOP FLOWER DROP COOKIES | RECIPELION.COM
From recipelion.com
Category Cookies & BarsEstimated Reading Time 30 secs
10 BEST ANISE HYSSOP RECIPES | YUMMLY
From yummly.com
VANILLA ANISE DROP COOKIES (ANISPLäTZCHEN) • THE KITCHEN MAUS
From thekitchenmaus.com
ANISE HYSSOP FLOWER DROP COOKIES - BIGOVEN
From bigoven.com
ANISE HYSSOP FLOWER DROP COOKIES - BAKING RECIPES ONLINE
From bakingrecipesonline.com
ANISE HYSSOP USES & RECIPE IDEAS - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
LEMONGRASS CHICKEN, SLOW-COOKED BEEF AND FRIED BANANAS: THREE …
From theguardian.com
ANISE HYSSOP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ANISE HYSSOP WHOOPIE PIES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
ANISE HYSSOP FLOWER DROP COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANISE HYSSOP FLOWER DROP COOKIES RECIPE - BAKER RECIPES
From bakerrecipes.com
10 BEST ANISE HYSSOP RECIPES | YUMMLY
From yummly.co.uk
You'll also love