HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
HERB BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 20m
Yield one 8-inch-long tube of herb butter
Number Of Ingredients 7
Steps:
- In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
- Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.
ANNE ROSENZWEIG'S OLD-FASHIONED MEAT-AND-RICE LOAF WITH SPICED CARROTS
Provided by Molly O'Neill
Categories dinner, main course
Time 3h45m
Yield Six to eight servings
Number Of Ingredients 15
Steps:
- Blanch the carrots for 3 minutes to soften; drain but do not cool. Combine the chili oil, vinegar and curry powder. Toss the warm carrots in this mixture and marinate for 2 hours. Drain and set aside.
- To make the meatloaf, preheat the oven to 350 degrees. Place the onion, garlic and fresh ginger in a food processor and puree. Warm the butter over medium-high heat and saute the onion mixture until soft, about 5 minutes, stirring to avoid sticking. Remove from the heat and cool.
- In a large mixing bowl, combine the sauteed vegetables with the veal, sirloin, rice, egg, pistachio nuts and salt and pepper by hand, taking care to mush the meat as little as possible.
- Place half this mixture in a nonstick loaf pan. Top with an even layer of marinated carrots and then the rest of the meat. Press to make a solid loaf and bake for 1 hour. Allow to rest at room temperature for 20 minutes before slicing and serving with steamed rice or couscous.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 21 grams, Fiber 2 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 437 milligrams, Sugar 2 grams, TransFat 0 grams
More about "ann rosenzweigs herb butter recipes"
HOMEMADE HERB BUTTER - THREE EASY AND DELICIOUS RECIPE …
From inspiredbycharm.com
HOW TO MAKE HERB BUTTER (FROM ANY FRESH HERBS)
From thekitchenherbs.com
Cuisine GlobalTotal Time 1 hr 15 minsCategory Cooking With HerbsCalories 91 per serving
GARLIC HERB COMPOUND BUTTER FOR STEAK - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
FRESH HERB BUTTER RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
ANN ROSENZWEIG'S HERB BUTTER | RECIPE | HERB BUTTER …
From pinterest.com
6 EGGS BENEDICT RECIPES TO CURE YOUR HANGOVER
From spoonuniversity.com
HOW TO COOK WITH TURNIPS, BEETS, PARSNIPS AND MORE
From bettycrocker.com
LONDON BROIL WITH HERB BUTTER (JUICY, TENDER & FLAVORFUL EVERY TIME!)
From carlsbadcravings.com
BEST ANN ROSENZWEIGS HERB BUTTER RECIPES
From alicerecipes.com
ANN ROSENZWEIGS HERB BUTTER RECIPES
From tfrecipes.com
ROSE LEVY BERANBAUM RECIPES — REAL BAKING WITH ROSE
From realbakingwithrose.com
ROASTED VEGETABLE & HERB STUFFING | RECIPES | WW USA
From weightwatchers.com
THE BEST GARLIC HERB BUTTER - FRESH, EASY, DELICIOUS - A TABLE FULL …
From atablefullofjoy.com
ROASTED BUTTERNUT SQUASH WONTONS WITH MAPLE SAGE DIP
From chefcindy.com
HERB COMPOUND BUTTER RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST COPYCAT CPK ITALIAN CHOPPED SALAD RECIPE - HOW TO MAKE
From delish.com
BEST ANN ROSENZWEIGS HERB BUTTER RECIPES - RECIPERT.COM
From recipert.com
You'll also love