Anna Maries Fruit Cocktail Salad Recipes

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FRUIT COCKTAIL SALAD

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by Karen K.

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3



Fruit Cocktail Salad image

Steps:

  • drain the fruit cocktail add sour cream mix together top with cherry halves refrigerator 8 hours before serving.
  • add sour cream.
  • mix together.
  • top with cherry halves.
  • refrig for 8 hours before serving.

Nutrition Facts : Calories 219.3, Fat 15.8, SaturatedFat 9.2, Cholesterol 41.5, Sodium 68.9, Carbohydrate 19.3, Fiber 1.2, Sugar 18.6, Protein 2

1 (16 ounce) container fruit cocktail
1 (16 ounce) container sour cream
16 maraschino cherries, cut in half

FRUIT COCKTAIL SALAD

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by Donnamsar

Categories     Pineapple

Time 8m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 5



Fruit Cocktail Salad image

Steps:

  • Mix pudding mix and pineapple with juice in medium bowl. Add other fruits and blend well. Put in refrigerator and chill at least an hour.

Nutrition Facts : Calories 151.5, Fat 0.4, SaturatedFat 0.1, Sodium 195.2, Carbohydrate 38.9, Fiber 2.6, Sugar 19.7, Protein 1.1

1 (3 ounce) package lemon pudding mix
1 (12 ounce) can pineapple tidbits, do not drain (can use crushed)
1 (8 ounce) can mandarin oranges, drained
12 -15 ounces fruit cocktail, drained
1 -2 banana, sliced

AMBROSIA SALAD WITH FRUIT COCKTAIL

This ambrosia salad with fruit cocktail is a long-time family favorite for holidays or weekend BBQs.

Provided by Jay

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Ambrosia Salad with Fruit Cocktail image

Steps:

  • Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
  • Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
  • Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.

Nutrition Facts : Calories 399 calories, Carbohydrate 47.5 g, Cholesterol 31.1 mg, Fat 23.1 g, Fiber 3.5 g, Protein 4.4 g, SaturatedFat 17.8 g, Sodium 130.5 mg, Sugar 42.6 g

2 (15.25 ounce) cans fruit cocktail
1 (16 ounce) can sliced peaches in juice
1 (16 ounce) can pineapple chunks in juice
1 (12 ounce) can mandarin oranges in juice
1 (8 ounce) package cream cheese, softened
2 tablespoons milk, or as needed
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup sweetened flaked coconut

FRUIT COCKTAIL SALAD

"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 6



Fruit Cocktail Salad image

Steps:

  • In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.

Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 cans (15 ounces each) fruit cocktail in juice
1 can (20 ounces) unsweetened pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 tablespoon lemon juice
1 package (1 ounce) instant sugar-free vanilla pudding mix
2 medium firm bananas, sliced

FRESH FRUIT COCKTAIL

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories     Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Fresh Fruit Cocktail image

Steps:

  • In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
  • Cool to room temperature.
  • In large serving bowl, combine apples, pineapple, orange, and grapes.
  • Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
  • Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

FRUIT COCKTAIL SALAD

Make and share this Fruit Cocktail Salad recipe from Food.com.

Provided by tuttifrutti1

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4



Fruit Cocktail Salad image

Steps:

  • Drain fruit and add to mixture of whipped topping and miracle whip.
  • Add marshmallows.
  • NOTE: 1 pk Dream Whip can be substituted for whipped topping.

Nutrition Facts : Calories 255, Fat 13.4, SaturatedFat 8.3, Cholesterol 45.6, Sodium 94.4, Carbohydrate 33.6, Fiber 1.1, Sugar 26.9, Protein 2.6

1 (8 ounce) container whipped topping, thawed
1 (15 ounce) can fruit cocktail, drained
2 tablespoons Miracle Whip
1 cup miniature marshmallow

CREAMY JELL-O FRUIT COCKTAIL SALAD

Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5



Creamy JELL-O Fruit Cocktail Salad image

Steps:

  • Drain fruit cocktail, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 can (11 oz.) fruit cocktail, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

ANNA MARIE'S FRUIT COCKTAIL SALAD

Make and share this Anna Marie's Fruit Cocktail Salad recipe from Food.com.

Provided by tuttifrutti1

Categories     Low Protein

Time 10m

Yield 6-10 serving(s)

Number Of Ingredients 7



Anna Marie's Fruit Cocktail Salad image

Steps:

  • Drain fruit and add to mixture of whipped topping and miracle whip.
  • Add marshmallows and mix all ingredients together well.
  • Refrigerate.
  • Note: 1 pk Dream Whip can be substituted for Whipped Topping.

Nutrition Facts : Calories 257.6, Fat 9.6, SaturatedFat 5.7, Cholesterol 33.4, Sodium 107.1, Carbohydrate 44, Fiber 2.5, Sugar 37, Protein 2.5

1 (8 ounce) container whipped topping, thawed (regular or lite)
1 (8 ounce) can crushed pineapple, drained
2 (15 ounce) cans fruit cocktail, drained
1 cup miniature marshmallow (for more color I used the colored marshmallows)
maraschino cherry, chopped to desired amount
1 regular sized red apple, chopped well
2 tablespoons salad dressing (I used Miracle Whip)

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