Annette Syms Creamy Tuna Bake Recipes

Steps:

• Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Steps:

• Preheat oven 180ºC fan forced.
• Cook pasta as instructed on packet, leave to one side.
• Thoroughly drain tuna, roughly break up and leave to one side.
• Coat a large non-stick pan with cooking spray, sauté garlic and mushrooms for 2 minutes.
• Add tuna, shallots or onion, corn kernels, cream corn and stock powder and combine.
• In a small bowl combine 4 cheese sauce with boiling water until blended.
• Fold cheese sauce into the mixture in the pan, taking care that the cheese sauce and the other ingredients are well-combined.
• Add pasta and stir well.
• Transfer the tuna pasta mixture to a lightly greased casserole dish.
• Sprinkle cheese over top and bake for 30 minutes or until cheese has melted and browned on top.

Steps:

• Heat oven to 400. Peel and thinly slice all-purpose potatoes (consider using a food processor). Toss with 3 tablespoons melted butter or oil and neatly layer in a 10- or 12-inch ovenproof skillet. Bake for 30 minutes; slide the cake out onto a plate, cover with another plate, invert it and slide it back into the skillet, with a little more butter or oil if necessary. Continue cooking until potatoes are done and top is browned, 20-25 minutes; cut into wedges.