Annettes Caprese Salad Bites Recipes
CAPRESE MOZZARELLA SALAD BITES
Provided by Sandra Lee
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Separate the leaves of the endive and set aside the larger leaves.
- In a bowl, gently mix together the tomatoes, mozzarella, basil, and dressing, and season salt and pepper, to taste. Fill the leaves with the mixture and sprinkle with a little Parmesan. Arrange the bites on a serving platter and serve.
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- In a small bowl, combine olive oil, balsamic vinegar, and a generous pinch of coarse salt and freshly ground pepper. Whisk together and set aside.
- Arrange ingredients and a platter for serving. Assemble the bites on a toothpick by starting with one basil leaf, then one cherry tomato, one mozzarella ball, and another basil leaf. Place on the platter and repeat process until no more ingredients remain.
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