Annies Yogurt Dirt Cups Recipes
YOGURT SEEDLING CUPS
These fun and delicious yogurt cups are topped with crushed cookie crumbs, fresh herbs and fruit to look like mini seedlings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Remove lids from yogurt cups; stir yogurt.
- With knife or flat metal spatula, scrape filling from cookies; discard filling or reserve for another use. In medium resealable food-storage plastic bag, add cookies; seal bag. With rolling pin, finely crush cookies. Sprinkle cookie crumbs on top of yogurt to look like dirt.
- Using photo as a guide, insert herbs to look like seedlings. If desired, add berries, cutting if necessary, to look like flowers or lady bugs. Serve immediately, or refrigerate until ready to serve.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 26 g, TransFat 0 g
ANNIE'S™ YOGURT STRAWBERRY GRAHAM CUPS
Kids will love the yogurt with strawberries and Annie's™ Bunny Grahams™ snacks!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Top yogurt with strawberries and snacks. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 13 g, TransFat 0 g
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
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