Anojitos Recipes

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.

Steps:

• spread cream cheese on both wraps.
• sprinkle salt and cayenne on both wraps.
• sprinkle with cheese.
• spread peppers and onions evenly on each.
• roll up and score half way through.
• place in a deep pan (loaf pan preferably).
• bake for 10 minutes at 400 degrees.
• cut all the way through and serve with dip of your choice.

Steps:

• Preheat oven to 375°F (Note, you can set the oven to a higher temperature but 375 usually allows all the ingredients to blend better for a more tasty result).
• Spread cream cheese on the spinach tortilla(s) until entirely covered. To cut down on spill while eating, leave at least 1cm of the outer edge clean of cream cheese. You can adjust how much cream cheese you use based on how you like it but a good guide is to spread just enough that you can no longer see the tortilla under the cream cheese and not over 3mm in thickness.
• Sprinkle a pinch of cayenne pepper over all of the cream cheese. ** Use cayenne pepper wisely. The longer it is cooked, the spicier it gets so do not sprinkle too much unless you like it that way.
• Roll up the tortilla and put in the oven. Cook time is about 7-10 minutes or until tortilla starts to brown.
• Cut tortilla roll into slices with thickness of about 3cm or so.
• Serve immediately with salsa, sour cream, and/or guacamole as desired.

Steps:

• Preheat oven to 375 F degrees. Line a baking sheet with parchment paper.
• In a medium bowl add cream cheese, bread crumbs and hot sauce. Mix with a fork until combined. Add the peppers and mix well with the cream cheese.
• Spread the cream cheese mixture over each tortilla, 1/3 of the mixture for each tortilla, and sprinkle 1/3 of the cheddar cheese on each tortilla. Roll up the tortillas and score the top of each roll 6 times.
• Place the rolls on the lined baking sheet.
• Bake for 4 to 6 minutes.
• Serve with salsa or sour cream.