Another Fresh Salsa Recipes

FRESH SALSA

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 8

Fresh Salsa image

Steps:

In a bowl, combine all ingredients; mix well. Let stand for about 1 hour. Serve at room temperature. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

Ingredients

4 cups chopped peeled fresh tomatoes
1/4 cup finely chopped onion
1 to 4 jalapeno peppers, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon vinegar
1 teaspoon ground cumin
1 teaspoon salt, optional
1 garlic clove, minced

FRESH SALSA

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

Provided by bbmchicago

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 36

Number Of Ingredients 12

Fresh Salsa image

Steps:

Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Nutrition Facts : Calories 9.1 calories, Carbohydrate 2.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 16.9 mg, Sugar 0.8 g

Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

The Best Fresh Tomato Salsa image

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

THE BEST CANNING SALSA

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

The Best Canning Salsa image

Steps:

Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

Ingredients

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

FRESH HOMEMADE SALSA

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Fresh Homemade Salsa image

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

FRESH RESTAURANT-STYLE SALSA

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Fresh Restaurant-Style Salsa image

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

More about "another fresh salsa recipes"

20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …

Web Fresh and tart, this easy salsa is the perfect accompaniment to frosty margaritas and cold beer. Plus, it makes a great relish for grilled chicken and pork. Plus, it makes a great relish for ...
From foodnetwork.com

See details

20-best-salsa-recipes-how-to-make-fresh-salsa-food image

EASY HOMEMADE SALSA RECIPE - COOKING CLASSY

Web 2018-07-19 Instructions. Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped. Serve with tortilla chips. Note that salsa always tastes best after it's been …
From cookingclassy.com

See details

easy-homemade-salsa-recipe-cooking-classy image

HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY) - MEXICO IN …

Web 2020-09-10 Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. Place the garlic, chopped tomatoes, onion, and peppers into the blender. …
From mexicoinmykitchen.com

See details

FRESH FERMENTED SALSA RECIPE - MELISSA K. NORRIS

Web 2022-09-21 9. Use a funnel to pour salsa into jars, leaving enough room for the fermentation weight and about a half inch of headspace. 10. Add the fermentation …
From melissaknorris.com

See details

GARDEN FRESH SALSA RECIPE FOR STRAIGHT OUT OF THE GARDEN SALSA!

Web 2021-04-24 Garden Fresh Salsa Recipe. Yield: 6 servings. Prep Time: 5 minutes. Cook Time: 5 minutes. Total Time: 10 minutes. This fresh garden salsa is a summertime treat. …
From attainable-sustainable.net

See details

HOMEMADE SALSA RECIPE - LOVE AND LEMONS

Web 2020-09-03 Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and …
From loveandlemons.com

See details

FRESH GARDEN SALSA RECIPE (EASY!) - THE GARDEN GRAZER

Web 2022-06-19 Flavors: This is a fun recipe to customize, so add more or less of the ingredients you enjoy. Make it spicy with more jalapeno, or add more/less garlic, onion, …
From thegardengrazer.com

See details

SIMPLE FRESH SALSA RECIPE - COOKING WITH CAMILLA

Web 2021-06-13 To chop onions finely: cut in half then lay the flat side on the chopping board and chop the pointy end off (the opposite side to the root end); very carefully slice the …
From cookingwithcamilla.com

See details

ANOTHER FRESH SALSA RECIPE - FOOD.COM

Web 2004-08-24 The grand kids love it. We eat it in one day with chips.
From food.com

See details

CANNING SALSA RECIPE WITH FRESH TOMATOES - RECIPESCLUB.NET

Web 2022-08-08 Dont expect it to taste identical to freshly made. Simply simmer on the stove for at least 10 minutes, up to as long as 45 minutes, to bring out extra moisture. Then, let …
From recipesclub.net

See details

OUR 10 BEST HOMEMADE SALSA RECIPES | TASTE OF HOME

From tasteofhome.com

See details

25 HOMEMADE SALSA RECIPES THAT ARE FRESH AND DELICIOUS

Web 2022-06-01 8. Watermelon Salsa. Juicy watermelon is a fun summer take on fresh salsa. It’s spruced up with cilantro, red onion, and jalapenos. If you want to give it a pop of …
From insanelygoodrecipes.com

See details

FRESH TOMATO SALSA RECIPE | ALLRECIPES

Web Step 1. In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. Advertisement.
From stage.element.allrecipes.com

See details

CANNED SALSA RECIPE THAT TASTES LIKE FRESH SALSA

Web 2019-03-23 Strain the juice from the tomatoes before adding to the mixing bowl. I like to catch the tomato juice and can it to use in soups. Combine all ingredients. Taste with a …
From thecreativemom.com

See details

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #dips #salsas #dietary #spicy #peppers #tomatoes #taste-mood