Another Great Breakfast Casserole Recipes

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ANOTHER GREAT BREAKFAST CASSEROLE

Delicious! This casserole can be made ahead, as so many others. Switch out the meats, if you don't like sausage. Make it your own. Enjoy! My photos

Provided by Cassie * @1lovetocook1x

Categories     Breakfast Casseroles

Number Of Ingredients 16



Another Great Breakfast Casserole image

Steps:

  • If baking the same day, preheat oven to 350 degree F. Spray a 9 x 13 baking dish with non stick cooking spray. In a large skillet, cook pork sausage (adding onion and tomato half way through) over medium-high heat about 10 minutes, stirring occasionally, until fully cooked.
  • In large bowl, toss sausage mixture, potatoes and cheese. Spread into baking dish.
  • In another large bowl, beat eggs, egg substitute, milk, sour cream and all spices with a wire whisk until well blended. Pour over potato mixture.
  • You can store this in the fridge covered overnight, or bake right away if desired.
  • Bake uncovered 35 minutes. Meanwhile, in small bowl, mix cornflake crumbs and melted butter. ( if baking this casserole at a later time, do not mix cornflakes till then.)
  • Remove casserole from oven long enough to sprinkle cornflakes over casserole.
  • Bake another 15 minutes or until knife inserted in center comes out clean. Enjoy!

1/2 pound(s) bulk, sausage - i used bob evans hot
1 - tomato, chopped
1 - onion, chopped
1 - 30 ounce(s) bag, shredded hashbrowns - thawed
8 - eggs
2 cup(s) shredded, cheddar cheese
1/2 cup(s) eggs, substitute
1 - 8 ounce(s) sour cream
1 1/2 teaspoon(s) salt
1 teaspoon(s) pepper
1 teaspoon(s) ground mustard
1/2 teaspoon(s) dill
1/2 teaspoon(s) paprika
TOPPING
3/4 - 1 cup(s) corn flakes, slightly crushed
2 - 3 tablespoon(s) melted, butter

CROISSANT BREAKFAST CASSEROLE

Turning croissants and marmalade into a classic overnight casserole makes a wonderful treat for family and guests around the breakfast table. - Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 12 servings.

Number Of Ingredients 9



Croissant Breakfast Casserole image

Steps:

  • In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.

Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.

1 jar (18 ounces) orange marmalade
1/2 cup apricot preserves
1/3 cup orange juice
3 teaspoons grated orange zest
6 croissants, split
5 large eggs
1 cup half-and-half cream
1 teaspoon almond or vanilla extract
Quartered fresh strawberries

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