Another Holiday Spiced Tea Recipes

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HOT SPICED TEA FOR THE HOLIDAYS

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8



Hot Spiced Tea for the Holidays image

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

INSTANT SPICED TEA

For a fun holiday hostess gift, pour this festive blend into a decorated 12-ounce jelly jar. The recipe, from field editor Shirley Heston of Pickerington, Ohio, makes enough to fill two jars.

Provided by Taste of Home

Time 10m

Yield 3 cups mix (48 servings).

Number Of Ingredients 6



Instant Spiced Tea image

Steps:

  • In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups orange breakfast drink mix
1 cup unsweetened instant tea
1/3 cup sweetened lemonade drink mix
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon ground cloves

SPICED TEA MIX

For years, our family has relied on this homespun mix to make hot spiced tea and a heartwarming punch. My parents always served steaming mugs of this punch at Thanksgiving. It was everyone's favorite. -Deb McKinney, Cedar Falls, Iowa

Provided by Taste of Home

Time 10m

Yield 120 servings (about 7-1/2 cups mix).

Number Of Ingredients 11



Spiced Tea Mix image

Steps:

  • In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

1 jar (21.1 ounces) orange breakfast drink mix
1 jar (6 ounces) sugar-free instant lemon iced tea mix
2/3 cup sweetened lemonade drink mix
2 teaspoons ground cinnamon
1 teaspoon ground cloves
ADDITIONAL INGREDIENTS FOR HOT SPICED TEA:
1 cup boiling water
ADDITIONAL INGREDIENTS FOR HOT SPICED PUNCH:
2 quarts apple juice or cider
1-1/2 cups cranberry juice
3 cinnamon sticks (3-1/2 inches)

SPICED TEA

Simply by simmering together spices, tea and fruit juices, Janice Connelley of Mountain City, Nevada created a concoction that gives extra zip to festive party plans. "It's easy to fix," she details. "For a nice touch, I put cinnamon stick 'stirrers' in the cups before serving."-Janice Connelley, Spring Creek, Nevada

Provided by Taste of Home

Time 15m

Yield 3-1/2 quarts.

Number Of Ingredients 7



Spiced Tea image

Steps:

  • In a large kettle or Dutch oven over medium heat, bring 1 qt. of water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Remove tea bags. , Place cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string (or, if desired, place loose spices in pan and strain tea before serving). , Place the cheesecloth bag in pan; add the concentrates, sugar, tea and remaining water; bring to a boil. Boil, uncovered, for 6 minutes. Serve hot.

Nutrition Facts :

3 quarts water, divided
4 tea bags
18 whole cloves
2 cinnamon sticks (3-1/2 inches)
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup sugar

SPICED HOLIDAY TEA

Make and share this Spiced Holiday Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 13m

Yield 4 serving(s)

Number Of Ingredients 7



Spiced Holiday Tea image

Steps:

  • In a medium saucepan bring water to boiling.
  • Add tea bags, anise, and cinnamon stick.
  • Reduce heat. simmer, uncovered, for 3 to 5 minutes. Discard tea bags and cinnamon stick. Stir in nectar, honey, and lemon juice. Heat through.
  • 2. Pour tea mixture into four heat-proof cups, floating a star anise on top of each. Makes 4 servings.

Nutrition Facts : Calories 49.8, Sodium 3.1, Carbohydrate 13.6, Fiber 0.1, Sugar 13.1, Protein 0.1

2 cups water
3 unflavored black tea bags
4 star anise
3 inches cinnamon sticks
1 cup passion fruit nectar
3 tablespoons honey
2 tablespoons lemon juice

HOLIDAY SPICED TEA

I love this tea for the holidays because it's warm and spicy and clementines come in around this time of the year. After I've made my pot of tea, I leave the ginger, cloves and clementine peel in the kettle, add some more whole cloves, put in 2 more cups of water and let it simmer throughout the day to fill the house with a spicy aroma.

Provided by apelsinjuice

Categories     Beverages

Time 14m

Yield 10 cups of tea

Number Of Ingredients 9



Holiday Spiced Tea image

Steps:

  • Fill up tea kettle with enough water for a pot of tea.
  • Peel clementine, put the shell into kettle. Reserve fruit for another time.
  • Put crystalized ginger, white peppercorn, cardamom, ground ginger, ground cinnamon and whole cloves into water.
  • Put kettle on high heat until it comes to a boil.
  • Remove from heat and let it cool down for a few minutes.
  • Put white and green tea bags into a tea pot. Pour spiced water over tea until pot almost full. Let steep for 5-6 minutes, or longer if you like your tea stronger.
  • You could squeeze the juice from the clementine and add this to your tea aswell, for a little more flavor.
  • Enjoy!

Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7, Protein 0.1

1 clementine, shell of
1/2 ounce crystallized ginger
1 white peppercorns
1/16 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
4 whole cloves
1 white tea bag
1 green tea bag

HOLIDAY SPICED TEA

This is pretty and taste good to.Great for holiday giving!A good way to start Christmas Morning or when you come in from shoveling the snow. Make it and bring it to a football game,A parade or camping!

Provided by Rita1652

Categories     Beverages

Time 15m

Yield 9-10 festive half pint jars

Number Of Ingredients 12



Holiday Spiced Tea image

Steps:

  • Mix all ingredients together.
  • Place into pretty airtight bottles.
  • Tie with a ribbon and secure cinamon stick to make it festive.
  • To serve add 1 tablespoon mix to 1 cup boiling water.

2 (26 ounce) jars orange breakfast drink mix
1 (3 ounce) jar instant tea
1 (10 1/2 ounce) package red cinnamon candies
1 (6 ounce) package sweetened lemonade drink mix
1 cup sugar
3 teaspoons cinnamon
2 teaspoons fresh ground nutmeg
2 teaspoons ground cardamom
2 teaspoons cloves
2 teaspoons allspice
ribbon
cinnamon stick

SPICED ICED TEA

Make and share this Spiced Iced Tea recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Spiced Iced Tea image

Steps:

  • Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
  • Place tea bags in spiced water, cover, and steep for ten minutes.
  • In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
  • Strain tea into orange juice mixture.
  • Chill, serve over ice.

6 cups water
1 teaspoon whole cloves
1 inch piece cinnamon stick
3 tea bags
1/2 cup sugar
3/4 cup orange juice
1 tablespoon lemon juice

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