Another Southern Iced Tea Recipes
ANOTHER SOUTHERN ICED TEA
I looked to Zaar to see if this way of making tea was on here, but I gave up in my search. My son's pre-school teacher gave me this recipe and it works best for me.
Provided by Chef Mommie
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a 2 qt pot, bring about 5 cups of water to a full boil.
- Add the four family size tea bags and remove from heat.
- Set your timer for 5 minutes (and 5 minutes ONLY!).
- During this time add sugar to gallon sized tea pitcher.
- When 5 minutes are up, add tea to sugar in pitcher and press gently on tea bags to remove left in liquid and stir. Discard tea bags.
- While stirring, add rest of water to pitcher filling to about two or three inches from top. (watching color, I do about three inches from top.
- Pour over a tall glass of ice and enjoy the goodness!
Nutrition Facts : Calories 96.8, Sodium 9.3, Carbohydrate 25, Sugar 25
ICED TEA II
This iced tea is fabulous - it tastes like the brand names!
Provided by mands
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
- In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 20.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 19.1 g
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
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