ALMOND JOY POKE CAKE RECIPE - (4.3/5)
Provided by Tricia33
Number Of Ingredients 8
Steps:
- Bake the cake according to package directions using a 9x13-in. baking pan. Mix the pudding mix with the 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Sprinkle with almonds. Let cake cool completely. Spread the Cool Whip evenly over the top of the cake. Sprinkle the coconut evenly over the top. Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ANTI-ALMOND JOY POKE CAKE?
i create this delicious new poke cake recipe,is a big brother of Anti-Mounds Poke Cake,it based on Almond Joy candy bar with no coconut.
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.Grease a 13x9-inch baking pan.Add chopped chocolate covered peanuts.
- 2. In a large bowl,beat cake mix,water,oil,egg whites,almond milk,malted milk powder and 1 cup sliced almonds with a electric mixer on low speed for 20 seconds.Beat on medium speed for 3 minutes until combined.
- 3. Pour into a prepared baking pan.Bake for 30 minutes or until a toothpick inserted the center comes out clean.Cool completely for 10 minutes.
- 4. In a small bowl,whisk almond butter and sweet condensed milk together until blended.
- 5. Poke the cake with a end of wooden spoon.Pour almond butter mixture onto the cooled cake,spread evenly.
- 6. In a medium bowl,combine whipped topping,cream cheese,coconut extract and chocolate syrup,whisk together until smooth.
- 7. Spread the frosting over the cake.Sprinkle with remaining sliced almonds and chopped chocolate bars with almonds.
CARAMEL ALMOND POKE CAKE
Treat your family with this nutty caramelised cake that's made using Betty Crocker® cake mix and vanilla frosting - perfect dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening. Make cake mix as directed on box, using water, 1/2 cup butter and the eggs. Spread batter evenly in pan. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.
- In 2-quart saucepan, heat whipping cream, brown sugar and 1/4 cup butter to boiling over medium-high heat. Reduce heat to medium; simmer uncovered about 15 minutes, stirring frequently, until thickened. Remove from heat; stir in vanilla. Cool slightly.
- Poke warm cake every inch with handle of wooden spoon. Slowly pour condensed milk over cake. Let stand until milk has been absorbed into cake, about 5 minutes. Slowly drizzle with most of caramel sauce, pressing slightly into holes. Sprinkle with almonds. Drizzle with remaining caramel sauce. Cool completely. In small microwavable bowl, microwave frosting on High 10 to 15 seconds. Drizzle over cake. Cut into 6 rows by 3 rows.
Nutrition Facts : Calories 540, Carbohydrate 72 g, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 280 mg
More about "anti almond joy poke cake recipes"
SKINNY ALMOND JOY POKE CAKE | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
Cuisine AmericanCategory Dessert, CakeServings 16Total Time 2 hrs 45 mins
ALMOND JOY POKE CAKE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Calories 4233 per servingEstimated Reading Time 3 mins
ALMOND JOY POKE CAKE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
ALMOND JOY EARTHQUAKE CAKE
From melissassouthernstylekitchen.com
ALMOND JOY CAKE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
ALMOND JOY CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
ALMOND JOY CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHOCOLATE ALMOND JOY POKE CAKE - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 21Servings 15Cuisine AmericanTotal Time 50 mins
10 BEST ALMOND JOY CAKE MIX RECIPES | YUMMLY
From yummly.com
ALMOND JOY POKE CAKE - YOUTUBE
From youtube.com
ALMOND JOY POKE CAKE | PUNCHFORK
From punchfork.com
HOW TO MAKE: ALMOND JOY POKE CAKE - YOUTUBE
From youtube.com
ALMOND JOY POKE CAKE | RECIPELION.COM
From recipelion.com
ALMOND JOY POKE CAKE @ DIANA RAMBLES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
ALMOND JOY LAYER CAKE {THE GROWN-UP WAY TO EAT A CANDY BAR}
From thebestcakerecipes.com
INDULGE IN THIS EASY ALMOND JOY POKE CAKE RECIPE
From mommalew.com
ALMOND JOY CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love