Antipasticks Recipes

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ANTIPASTICKS

Make and share this Antipasticks recipe from Food.com.

Provided by TheBostonBean

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6



Antipasticks image

Steps:

  • Skewer tomatoes, basil and cheese.
  • Drizzle lightly with oil and add salt and pepper to taste.

Nutrition Facts : Calories 176.6, Fat 12.8, SaturatedFat 7.5, Cholesterol 44.8, Sodium 358.2, Carbohydrate 2.7, Fiber 0.4, Sugar 0.6, Protein 12.8

wooden skewer (8 inch)
1 pint grape tomatoes
20 small bocconcini, balls (fresh mozzarella)
24 fresh basil leaves
good quality olive oil, to drizzle
salt and pepper (optional)

MEAT AND CHEESE ANTIPASTICKS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 4



Meat and Cheese Antipasticks image

Steps:

  • For meat and cheese antipasticks, cube Italian sausages or salami and pepperoni into bite size chunks. Cut provolone into bite size chunks. Skewer meat and cheese and arrange on a platter.

2 pounds Italian "pick-up" sausages such as mini-sopressata, abruzzese, calabrese sticks, see cook's note, or 1 pound chunk Genoa salami cubed into 16 pieces and 1 pound slicing pepperoni, cut into 16 pieces
1 1/2 pounds provolone, cut into 16 chunks
16 pepperoncini, jarred or from bulk bin
1 package 8-inch bamboo skewers

CAPRESE ANTIPASTICKS

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 8 servings

Number Of Ingredients 5



Caprese Antipasticks image

Steps:

  • For caprese sticks, skewer tomatoes and bocconcini bites, placing basil leaves between them. Drizzle these sticks with extra-virgin oil and season with salt and pepper, to your taste.

1 pint cherry or grape tomatoes
Two 1-pound tubs bocconcini (small balls of fresh mozzarella), drained
24 leaves fresh basil
Extra-virgin olive oil, for drizzling
Salt and pepper

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