Antipasto Salad Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN ANTIPASTO SALAD

Provided by Giada De Laurentiis

Categories     appetizer

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 16



Italian Antipasto Salad image

Steps:

  • Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
  • Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

ANTIPASTO SALAD

Provided by Valerie Bertinelli

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 16



Antipasto Salad image

Steps:

  • For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl. Gradually whisk in the olive oil. Pour into a cruet and shake.
  • For the salad: Combine the radishes, celery, romaine, iceberg, provolone, salami, tomatoes, pepperoncini and cherry peppers in a large salad bowl. Toss with the vinaigrette and serve immediately.

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Calabrian chile paste, crushed red pepper flakes or sriracha
1/2 teaspoon dried Italian seasoning
1/2 small shallot, minced
Kosher salt
3 tablespoons olive oil
4 radishes, thinly sliced
2 celery ribs, thinly sliced
1 romaine heart, cut into 1/2-inch-wide strips
1/2 head iceberg lettuce, cut into 1/2-inch-wide strips
1/4 pound provolone, cut into 1/4-inch cubes
1/4 pound Genoa salami, cut into 1/4-inch cubes
1 cup cherry tomatoes, halved
3 tablespoons pickled pepperoncini, sliced
3 tablespoons pickled cherry peppers, sliced

ANTIPASTO SALAD

This is always a hit for summer picnics.

Provided by It's A New Day

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 2h25m

Yield 6

Number Of Ingredients 12



Antipasto Salad image

Steps:

  • Cook pasta in a pot of boiling salted water until al dente. Drain.
  • In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours.
  • Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 25 g, Cholesterol 28.6 mg, Fat 29.6 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 820.7 mg, Sugar 1.4 g

½ cup vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, minced
1 teaspoon dried basil
⅛ teaspoon crushed red pepper flakes
1 teaspoon salt
6 ounces macaroni
¼ cup grated Parmesan cheese
2 cups broccoli florets
4 ounces sliced pepperoni sausage
10 cherry tomatoes, halved
½ cup shredded mozzarella cheese

ANTIPASTO SALAD

I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and cheese, making this colorful combination popular any time of year. -Brenda Novak, New Holland, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13



Antipasto Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, pepperoni, salami, green pepper, celery, onion and tomatoes. , In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat.

Nutrition Facts : Calories 303 calories, Fat 19g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 720mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

3 cups uncooked tricolor spiral pasta
4 ounces provolone cheese, cubed
4 ounces sliced pepperoni, quartered
4 ounces hard salami, cubed
1 medium green pepper, diced
2 celery ribs, chopped
1 small onion, chopped
1/2 cup cherry tomatoes, halved
1/3 cup olive oil
1/4 cup cider vinegar
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/2 teaspoon pepper

QUICK ANTIPASTO SALAD

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 16



Quick Antipasto Salad image

Steps:

  • Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

2 packages (16 ounces each) spiral pasta
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 packages (3-1/2 ounces each) sliced pepperoni, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups sliced fresh mushrooms
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
Dressing:
2 cups olive oil
1-1/2 cups lemon juice
4 garlic cloves, minced
1/4 cup minced fresh basil or 4 teaspoons dried basil
4 teaspoons salt
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

HOMEMADE ANTIPASTO SALAD

This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 50 servings.

Number Of Ingredients 16



Homemade Antipasto Salad image

Steps:

  • Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.

Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

2 packages (1 pound each) spiral pasta
4 to 5 large tomatoes, chopped
3 large onions, chopped
2 large green peppers, chopped
2 cans (15 to 16 ounces each) garbanzo beans or chickpeas, rinsed and drained
1 pound thinly sliced Genoa salami, julienned
1 pound sliced pepperoni, julienned
1/2 pound provolone cheese, cubed
1 cup pitted ripe olives, halved
DRESSING:
1 cup red wine vinegar
1/2 cup sugar
2 tablespoons dried oregano
2 teaspoons salt
1 teaspoon pepper
1-1/2 cups olive oil

More about "antipasto salad ii recipes"

ANTIPASTO SALAD RECIPE | BON APPéTIT
Web Jul 10, 2018 Step 1. Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, …
From bonappetit.com
4.5/5 (7)
Author Andy Baraghani
Servings 4
Estimated Reading Time 3 mins
  • Mix garlic, oil, vinegar, oregano, and red pepper flakes in a large bowl. Add sweet peppers, onion, artichokes, mozzarella, and salami and toss to coat; season with salt and black pepper. Let sit, tossing occasionally, at least 15 minutes.
  • Zest half of lemon over salad and add basil; toss to combine. Season with more salt and black pepper if needed.
antipasto-salad-recipe-bon-apptit image

ANTIPASTO SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM
Web Sep 3, 2019 Make the antipasto salad dressing. In a large bowl, whisk together olive oil, white wine vinegar, sea salt and black pepper. Add the …
From wholesomeyum.com
5/5 (11)
Calories 345 per serving
Category Salad
  • In a large bowl, whisk together the olive oil, white wine vinegar, sea salt and black pepper. Tilt the bowl if needed.
  • Add fresh basil right before serving. (You can make the salad ahead and store in the fridge without the basil.)
antipasto-salad-recipe-10-minutes-wholesome-yum image

BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO …
Web May 9, 2023 Directions. Step 1 In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Step 2 Make …
From delish.com
5/5 (2)
Category Picnic, Summer, Salad
  • Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano, and red pepper flakes.
best-antipasto-salad-recipe-how-to-make-antipasto image

HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE …
Web Mar 12, 2020 Instructions. In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, …
From therecipecritic.com
5/5 (5)
Calories 407 per serving
Category Salad
  • In a large bowl add the romaine, olives, tomatoes, pepperoni, red peppers, salami, mozzarella, artichoke hearts, and provolone.
  • To make the lemon olive oil dressing: In a small bowl whisk the olive oil, lemon juice, and Italian seasoning. Pour over the solid and toss.
how-to-make-the-best-antipasto-salad-recipe-the image

ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM
Web Jul 1, 2019 Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until …
From wellplated.com
antipasto-salad-easy-low-carb-wellplatedcom image

ANTIPASTO SALAD - CULINARY HILL
Web Jun 19, 2021 Step-by-step instructions. To make the red wine vinaigrette, whisk together the olive oil, vinegar, Dijon mustard, and oregano, and salt and pepper to taste (I like ½ teaspoon salt and ¼ teaspoon pepper). To …
From culinaryhill.com
antipasto-salad-culinary-hill image

AUTHENTIC ANTIPASTO SALAD | FOODIECRUSH.COM
Web In a large bowl, add the mortadella, salami, pastrami, provolone, giardiniera, pepperoncini, and green olives. In a small bowl, whisk together the pepperoncini brine, balsamic vinegar, and extra virgin olive oil then …
From foodiecrush.com
authentic-antipasto-salad-foodiecrushcom image

ANTIPASTO SALAD WITH EASY ITALIAN VINAIGRETTE - 40 APRONS
Web May 21, 2021 In large bowl, toss lettuce, tomatoes, mozzarella balls, artichokes, olives, red peppers, salami (or prosciutto), pepperoni, pepperoncinis, and red onion together to …
From 40aprons.com

EGGPLANT CAPONATA PASTA SALAD RECIPE - TODAY
Web May 18, 2023 Position a rack in the middle of the oven and preheat the oven to 425 F. 2. In a large bowl, whisk together red wine vinegar, sugar, 1 1/2 tablespoons tomato paste, …
From today.com

ANTIPASTO SALAD RECIPE - SAPORITO KITCHEN
Web Apr 13, 2021 First, combine the tortellini, peppers, olives, cheese and meats into a large mixing bowl and toss to combine. Next, combine the olive oil, vinegar, garlic, Italian …
From saporitokitchen.com

ANTIPASTO SALAD II RECIPE | RECIPELAND
Web In a large bowl, combine mushrooms, artichoke hearts, olive oil, vinegar, wine, basil, oregano, salt, pepper. Toss, set aside & let marinate at room temperature for 30 minutes. …
From recipeland.com

EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
Web May 24, 2021 Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green olives to a mixing bowl. Drizzle the olive oil and red wine vinegar over …
From lifemadesimplebakes.com

ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | KITCHN
Web Jul 14, 2021 Instructions. Mince 1 garlic clove and place in a large bowl. Add 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 tablespoon dried oregano, 1/4 teaspoon …
From thekitchn.com

ANTIPASTO NIçOISE RECIPE | BON APPéTIT
Web 16 hours ago Step 2. Add 1½ lb. baby red potatoes, scrubbed, to pot and simmer gently until fork-tender, 17–22 minutes. Transfer to bowl with asparagus. Return water in pot to …
From bonappetit.com

QUICK AND EASY ANTIPASTO SALAD - THESTAYATHOMECHEF.COM
Web In a bowl, add in tomatoes, salami, mozzarella balls, olives, artichoke hearts, pepperoncini and red onion. Drizzle dressing over the ingredients. Toss to combine. Cover bowl with …
From thestayathomechef.com

VEGETARIAN ANTIPASTO SALAD | FEASTING AT HOME
Web Jul 28, 2021 Step 1: Comb through your pantry and gather up olives, artichoke hearts, roasted peppers, capers, white beans (or garbanzos) or canned tuna. Add some fresh …
From feastingathome.com

BANANA PANCAKE RECIPE FOR A DELICIOUS BREAKFAST | THE KANSAS …
Web May 17, 2023 To freeze, peel and cut up into slices and freeze in a single layer on baking sheet. When frozen, place in an airtight freezer bag to use in shakes, smoothies, and ice …
From kansascity.com

ANTIPASTO SALAD WITH HOMEMADE ITALIAN DRESSING - BUDGET BYTES
Web Jul 31, 2021 Combine the ingredients for the dressing in a bowl or jar (olive oil, red wine vinegar, lemon juice, Dijon, garlic powder, Italian seasoning, salt, pepper, sugar, grated …
From budgetbytes.com

You'll also love

Dulce de Leche_image Dulce de Leche

3-Hour Beef Rogan Josh And Roti Recipe by Tasty_image 3 Hour Beef Rogan Josh And Roti Recipe by Tasty

Mint and Ouzo Flavored Meatballs: Keftedakia_image Mint and Ouzo Flavored Meatballs: Keftedakia

Roasted Cauliflower with Cheese_image Roasted Cauliflower with Cheese

Braised Boneless Beef Ribs_image Braised Boneless Beef Ribs

POPPYCOCK_image POPPYCOCK

Chicken and Broccoli Pesto Pasta Toss_image Chicken and Broccoli Pesto Pasta Toss

Baked Baby Red Stuffed Potatoes_image Baked Baby Red Stuffed Potatoes

Cinnamon Sugar Butter Balls_image Cinnamon Sugar Butter Balls

Sinigang na Tilapia sa Miso Soup_image Sinigang na Tilapia sa Miso Soup

Fresh Green Bean and Mushroom Casserole_image Fresh Green Bean and Mushroom Casserole

Italian Eggplant Salad_image Italian Eggplant Salad

Tomato Slice_image Tomato Slice

Thai Slaw Salad_image Thai Slaw Salad

Blue Flame_image Blue Flame

Coconut Curry Butternut Squash Soup_image Coconut Curry Butternut Squash Soup

Crab Logs_image Crab Logs

Tropical Island Refresher_image Tropical Island Refresher

SWEET POTATO PUREE WITH GARLIC, THYME AND BALSAMIC VINEGAR_image SWEET POTATO PUREE WITH GARLIC, THYME AND BALSAMIC VINEGAR

Grilled Pineapple and Onion Salsa_image Grilled Pineapple and Onion Salsa

Related Search

Honey's Broccoli Quiche Delicious Easy Low Fat

Naked Shrimp Dumplings In Dashi

Oven Made Beef Kabobs With Homemade Teriyaki Sauce

Red Currant And Peach Applesauce

Simple Delicious Butternut Squash

Sugar Cake Trinidad

Toasted Pecan Fruit Spread