Ants On A Log 86 Recipes
SUNNY'S RANCH ANTS ON A LOG
Provided by Sunny Anderson
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- 1. Mix the spread. In a bowl add cream cheese, sour cream and Hidden Valley® Original® Ranch Dips Mix. Fold with a rubber spatula until combined.
- 2. Toast walnuts. In a pan on medium heat add walnuts and toast while tossing until fragrant and a sample is warm throughout, soft and slightly chewy. Remove from heat and allow to cool.
- 3. Mix toppings and assemble. In a shallow bowl toss walnuts, raisins and cranberries. Fill the concave side of each celery section with the cream cheese spread. Press each "log" spread-side-down on the topping mixture to get toppings to stick. Serve room temperature with the filled side facing up.
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
ANTS ON A LOG RECIPE
Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 2 serving
Number Of Ingredients 3
Steps:
- Spread celery with cream cheese spread.
- Top with grapes.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g
ANTS ON A LOG CELERY SALAD
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Provided by Molly Baz
Categories Summer Side Salad Celery Apple Shallot Peanut Date Soy Free Dairy Free Wheat/Gluten-Free Vegetarian Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
- Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
- Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
- Thinly slice 1 small shallot crosswise into rings.
- Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
- Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
- Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately
ANTS ON A LOG
Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread.
- Top with raisins.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANTS ON A LOG (LUNCH BOX SURPRISE)
For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 2 Logs, 12 serving(s)
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread and smooth with knife.
- Add a row of raisins for the "ants.".
FIRE ANTS ON A LOG
Creative fall or Halloween snack recipe ready in just 20 minutes! Arrange red bell pepper over cream cheese and tomato pesto mixture on celery stalks to resemble fire ants on a wood log.
Provided by Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In food processor, place cream cheese, pesto, lemon juice, salt, black pepper and red pepper. Cover; process until smooth.
- Spoon mixture into quart-size resealable food-storage plastic bag; seal bag. Cut off small corner of bag; twist bag above cheese mixture. Squeeze bag to pipe cheese mixture into celery pieces. Arrange bell pepper pieces on filling to look like ants. Serve or refrigerate.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 95 mg
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