BERRY COBBLER
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Provided by ALETE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
- Bake in preheated oven 35 to 40 minutes, until top is firm.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g
BERRY COBBLER
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: In a large bowl, combine the granulated sugar and cornstarch; whisk until thoroughly mixed. Add the berries and lemon zest, and stir until the berries are completely coated. Pour the mixture into a 2-quart casserole dish or into 6 individual ramekins.
- For the topping: Sift together the flour, granulated sugar, baking powder and salt in a large bowl. Cut the butter into the dry ingredients with a pastry blender or two knives until the mixture has the texture of coarse meal.
- Add the cream and mix in with a fork until a dough forms. Dust a work surface and your hands with flour. Gather the dough into a ball.
- Knead the dough gently for about 1 minute. Flatten the dough ball and then roll out with a lightly-floured rolling pin, shaping the dough into a rectangle or oval that matches the top of your casserole dish; cut into rounds if using ramekins.
- Lay the dough on top of the berries in the casserole dish or ramekins. In a small bowl, whisk the egg with 1 tablespoon water until milky. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
- Bake the cobbler until the topping is golden brown, about 35 minutes. Let rest for at least 10 minutes before serving. Serve with ice cream if using.
TRIPLE BERRY COBBLER
Steps:
- Preheat oven to 350 degrees F.
- Combine berries, cinnamon, and lemon juice in a 9 by 13-inch baking pan.
- Combine flour, 3/4 cup sugar, and baking powder in medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over berries until covered.
- Combine cornstarch and 1/2 cup sugar in small mixing bowl and stir. Sprinkle mixture over batter.
- Remove boiling water from heat and slowly pour over entire pan. Place baking pan into oven and bake for 45 to 50 minutes or until crust is golden brown. Remove from oven, allow to cool slightly, and serve warm.
TRIPLE-BERRY COBBLER
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. -Edna Woodard, Fredericksburg, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a small heavy saucepan, mix sugar, cornstarch, cinnamon and water until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Remove from heat; stir in berries. Transfer to an 8-in. square baking dish coated with cooking spray. , For topping, beat sugar and butter until crumbly. Beat in vanilla and milk. Whisk together flour, baking powder and salt; add to butter mixture, stirring just until moistened. Drop by tablespoonfuls over fruit. , Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
BUTTERY BLUEBERRY COBBLER
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.
Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH BERRY COBBLER
Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream-it's super easy to make-or ice cream. Now for the best part, dig in!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
- In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
- Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
- Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 44 g, Cholesterol 5 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/6 of Cobbler, Sodium 210 mg, Sugar 24 g, TransFat 0 g
More about "any berry cobbler recipes"
BERRY COBBLER - SOUTHERN PLATE
From southernplate.com
4.5/5 (2)Total Time 1 hrCategory DessertCalories 242 per serving
- Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while mixing ingredients. Place 1 T margarine on top of berries in a small bowl. Pour 1/2 cup sugar over berries. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
- Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended.
- After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler. Place in 350 oven and cook for 55 minutes or until golden.
OLD FASHIONED BERRY COBBLER - BROMA BAKERY
From bromabakery.com
5/5 (5)Category DessertCuisine AmericanTotal Time 468424 hrs 29 mins
- Preheat the oven to 375°F and use 1 Tablespoon of the butter (you’ll need the other 7 Tablespoons for the topping!) to butter a 9 x 13 in pan. You can use any medium/large size dish to make this cobbler, so feel free to use. whatever you have on hand.
- Add all the ingredients for the berry filling to your dish and use your hands or two wooden spoons to mix everything together. Once the berries are evenly coated, set aside.
- In a large mixing bowl combine the flour, sugar, baking powder and salt. Use a pastry cutter to cut the butter into the dry ingredients until the mixture starts to clump up. It’s okay to still have big chunks of butter throuhout.
- Make a well in the center of the dry ingredients and add the buttermilk and vanilla extract. Stir everything together until it forms a wet biscuit dough. It will be sticky at first, but it will thicken as it sits.
BLACKBERRY COBBLER RECIPES
From allrecipes.com
GRAMMA'S EASY BERRY COBBLER + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BERRY COBBLER RECIPE…MAKE IT FOR ONE, TWO OR TWENTY….
From reallifedinner.com
EASY 9X13 COBBLER RECIPES EVERYONE WILL LOVE - SOUTHERN …
From southernliving.com
AN ANY-BERRY COBBLER RECIPE FROM 1897 — END TIMES …
From endtimeskitchen.com
BERRY COBBLER RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY MIXED BERRY COBBLER RECIPE - PLAY PARTY PLAN
From playpartyplan.com
BEST MIXED BERRY COBBLER RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MIXED BERRY COBBLER - SIMPLY BAKINGS
From simplybakings.com
SUPER EASY SOUTHERN COBBLER RECIPES YOU CAN THROW TOGETHER …
From southernliving.com
BERRY COBBLER | WILLIAMS SONOMA
From williams-sonoma.com
MIXED BERRY COBBLER RECIPE | BON APPéTIT
From bonappetit.com
OLD-FASHIONED BERRY COBBLER RECIPE - PILLSBURY.COM
From pillsbury.com
MIXED BERRY COBBLER - 2 COOKIN MAMAS
From 2cookinmamas.com
OLD FASHIONED BERRY COBBLER RECIPE — THE MOM 100
From themom100.com
BERRY COBBLER RECIPES | TASTE OF HOME
From tasteofhome.com
OUR BEST BERRY CRUMBLES, COBBLERS AND CRISPS | TASTE OF …
OLD FASHIONED BLACKBERRY COBBLER RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MIXED BERRY COBBLER - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BERRY COBBLER WITH SUGAR COOKIE TOPPING {FRESH OR FROZEN BERRIES}
From ofbatteranddough.com
EASY MIXED BERRY COBBLER RECIPE - HOW TO MAKE TRIPLE BERRY COBBLER - DELISH
From delish.com
30 FRESH BERRY COBBLER RECIPES YOU WILL LOVE THIS SUMMER
From exquisiterecipes.com
You'll also love