Anytime Easy Egg Fried Rice Recipes
ANYTIME EASY EGG FRIED RICE
This is great for breakfast! I usually make it to use up leftover rice and veggies. You can also add chicken for a filling and easy dinner or side dish.
Provided by Pippy
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook veggies in oil or spray in non-stick frying pan (or wok).
- Add rice, and stir-fry a couple of minutes.
- Add soy sauce or Braggs seasoning to taste.
- Push everything to the side of the pan, and, tilting pan, cook eggs separately, combining when mostly cooked.
- Season with pepper.
Nutrition Facts : Calories 352.8, Fat 7.8, SaturatedFat 2, Cholesterol 211.5, Sodium 414.7, Carbohydrate 56.5, Fiber 1.6, Sugar 1.3, Protein 12.7
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