Anytime Lime Jello With Shred Cheese Favorite Recipes

Steps:

• 1. Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
• 2. Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
• 3. Cool in the refrigerator for several hours or overnight.
• 4. Blend mayonnaise and cool whip into the jello mixture.

Steps:

• Bring 4 cups of water to a boil.
• Remove from heat and quickly mix in the jello and pudding mix.
• Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
• Cover and place in the fridge for at least four hours.
• Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
• Mix in Cool Whip and coconut flakes.
• Keep refrigerated until ready to serve.

Steps:

• In a 9 x 13 inch clear baking dish, mix up pkg. jello as box directed.
• Then add the following ingredients: 1/2 cup crushed pineapple 1/2 cup pears Let set in refrigerator till lightly set. Remove.
• Then mix in seperate bowl the following ingredients: 1/2 cool whip cherries nuts if want?
• Now we are ready for the last part. Remove Saran wrap, spoon on last of cool whip across jello mixture.
• And then sprinkle shredded cheese all over the top.
• We n ow have a Yummy Jello salad. It is also a pretty salad. After eating as much as you want, reseal with Saran wrap and keep refrigerated till hungry bunch wants more!

Steps:

• Pour water over gelatin and stir until dissolved.
• Chill, stirring occasionally, until the consistency of unbeaten egg white.
• Add pineapple, cottage cheese, celery, nuts and cheddar cheese.
• Put in a mold or an 8"x8" square dish and refrigerate until firm.
• To serve: cut into squares and put a dollop of dressing on top.

Steps:

• Combine jello and hot water; stir until jello is dissolved.
• Add enough cold water to pineapple juice to equal ½ cup and stir into the jello. Chill until partially set; then whip with a mixer. Set aside.
• In another bowl, beat the cream cheese. Add pineapple, beating briefly.
• Fold in Cool whip and nuts - then combine with the jello mixture and chill until firm.