Anytime Slushy Punch Recipes

Steps:

• In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
• To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Steps:

• Combine sugar, water, and Jello powder in a large saucepan.
• Boil for three minutes, stirring occasionally.
• Remove from heat and stir in the fruit juices.
• Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
• Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

Steps:

• In large bowl or pot mix first three ingredients together until dissolved.
• Stir in frozen lemonade and pineapple juice.
• Place in two freezer bags and freeze over night.
• Take out of freezer two hours before serving time.
• Place one bag in punch bowl and add half of ginger ale.
• Break up big chunks of frozen mixture.
• Punch will become slushy.
• Ready to serve.