Apfelsaftschorle Homemade Sparkling Apple Juice Recipes

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FIZZY APPLE JUICE

Make and share this Fizzy Apple Juice recipe from Food.com.

Provided by Lecsyi

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2



Fizzy Apple Juice image

Steps:

  • Put apple juice in a cup, the top up with carbonated water.
  • NB: If you like it fizzy you may want more carbonated water, likewise if you like it less fizzy you should put less carbonated water inches.

Nutrition Facts : Calories 85.6, Fat 0.2, Sodium 7.5, Carbohydrate 21, Fiber 0.4, Sugar 17.9, Protein 0.2

3/4 cup apple juice (this is the cup you drink out of, rather than a measuring unit)
1/4 cup carbonated water

APFELSCHORLE

This is a classic German "drink" - apple cider or juice mixed with sparkling water. Nothing better on a hot summer day.

Provided by Alois

Categories     Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 2



Apfelschorle image

Steps:

  • Divide apple cider amongst 2 glasses and fill with sparkling water.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 19.5 g, Sodium 19.8 mg, Sugar 16.9 g

10 ounces apple cider
6 ounces sparkling water

APFELSCHORLE (GERMAN APPLE SPRITZER)

Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white wine for a "Weinschorle", with beer for a "Apfel Berliner Weisse", or mix the apple juice with sparkling lemonade for a "Susser Schorle". Garnish with a slice of fresh lemon. Very popular in Germany and Europe.

Provided by BecR2400

Categories     Beverages

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2



Apfelschorle (German Apple Spritzer) image

Steps:

  • Mix equal parts of apple juice and carbonated water in a tall glass.
  • Serves 4.
  • Variations: You may mix equal parts of Apfelschorle with white wine for a "Weinschorle", or with Berliner Weisse beer for a "Apfel Berliner Weisse", -or- mix the apple juice with sparkling lemonade for a "Susser Schorle"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!

32 ounces best-quality apple juice
1 (32 ounce) bottle carbonated mineral water

FRESH, HOMEMADE APPLE JUICE

My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.

Provided by megmeister

Categories     Drinks Recipes     Juice Recipes

Time 1h10m

Yield 5

Number Of Ingredients 3



Fresh, Homemade Apple Juice image

Steps:

  • Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.

Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g

3 peels and cores from red apples - seeds removed
5 cups water
¼ cup white sugar

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