FIZZY APPLE JUICE
Make and share this Fizzy Apple Juice recipe from Food.com.
Provided by Lecsyi
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put apple juice in a cup, the top up with carbonated water.
- NB: If you like it fizzy you may want more carbonated water, likewise if you like it less fizzy you should put less carbonated water inches.
Nutrition Facts : Calories 85.6, Fat 0.2, Sodium 7.5, Carbohydrate 21, Fiber 0.4, Sugar 17.9, Protein 0.2
APFELSCHORLE
This is a classic German "drink" - apple cider or juice mixed with sparkling water. Nothing better on a hot summer day.
Provided by Alois
Categories Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Divide apple cider amongst 2 glasses and fill with sparkling water.
Nutrition Facts : Calories 77.8 calories, Carbohydrate 19.5 g, Sodium 19.8 mg, Sugar 16.9 g
APFELSCHORLE (GERMAN APPLE SPRITZER)
Apfelschorle is a simple, refreshing beverage made of equal parts apple juice and carbonated mineral water. Delicious and thirst-quenching! For variation you can mix equal parts Apfelschorle with white wine for a "Weinschorle", with beer for a "Apfel Berliner Weisse", or mix the apple juice with sparkling lemonade for a "Susser Schorle". Garnish with a slice of fresh lemon. Very popular in Germany and Europe.
Provided by BecR2400
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix equal parts of apple juice and carbonated water in a tall glass.
- Serves 4.
- Variations: You may mix equal parts of Apfelschorle with white wine for a "Weinschorle", or with Berliner Weisse beer for a "Apfel Berliner Weisse", -or- mix the apple juice with sparkling lemonade for a "Susser Schorle"; garnish with a slice of fresh lemon. Delicious and thirst-quenching!
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
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