Appetizer Roll Ups 4 Ways Recipes

Steps:

• In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
• To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Steps:

• Mix the cream cheese, ranch dressing mix and the black pepper together thoroughly.
• Spread the mixture on the tortillas, and then sprinkle over the diced bell peppers and green onions. Roll up tightly, wrap in plastic wrap and refrigerate until party time (for at least 1 hour).
• Slice into small wheels and serve.

Steps:

• 1. Take 3 tortillas and spread pineapple cream cheese on top and lay ham slices over. Roll up and seal with cream cheese
• 2. Take 3 tortillas and spread with chive and onion cream cheese and lay turkey slices on top. Roll up and seal with cream cheese.
• 3. Take 3 tortillas and spread with blueberry cream cheese. Top with goat cheese roll up and seal with cream cheese
• 4. Take 3 tortillas and spread plain cream cheese over. Top with shredded cheddar. Roll up and seal with cream cheese
• 5. Refrigerate at least 2 hours. Cut off end and cut into rounds. About 4 rounds each tortilla

Steps:

• 1. Let cream cheese come to room temperature
• 2. Take one tortilla at a time, lay flat and spread with cream cheese. You can mix flavors and fillings.
• 3. Spread tortilla with pineapple cream cheese and lay ham slices on top. Roll the tortilla and seal the flap with cream cheese.
• 4. Spread tortilla with chive and onion cream cheese and lay turkey slices on top. Roll the tortilla and seal the flap with cream cheese.
• 5. Spread tortilla with blueberry cream cheese and roll the tortilla to seal the flap with cream cheese.
• 6. Spread tortilla with plain cream cheese and lay shredded cheddar cheese over whole thing. Roll and seal the flap with cream cheese.
• 7. Mix and match the flavors using the ingredients you have assembled. After they are all rolled, slice them with sharp knife into one inch slices. About 6 per roll.
• 8. Arrange them on a platter and cover. Refrigerate until ready to serve. They will disappear and your guests will love the variety!

Steps:

• In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.