Appetizer Wreath Recipe 455

Steps:

• Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11 inch circle on an un-greased 14 inch pan. Bake at 375 degrees fahrenheit for 15 - 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. In a small mixing bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.

Steps:

• Preheat oven to 375 degrees. Open both tubes of crescent rolls and remove dough. DO NOT unroll, just slice into 8 pieces each roll. So, you'll have 16 slices to assemble on a round pan in a circle. Make sure they are touching one another. Bake for 15 to 20 minutes.
• Mix your cream cheese, sour cream, dry ranch dressing, garlic powder and onion salt and set aside. Remove wreath from oven and let cool for at least 5 minutes. Spread cream cheese mixture on the wreath. Then place your veggies how you want them on the wreath. Serve on a festive platter.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper. Draw a 5-inch circle on the center of the parchment paper.
• Open both cans of dough and separate crescents into 16 triangles. Arrange the triangles on the prepared baking sheet the flat edges lined up and overlapping along the 5-inch circle and the points facing outward; it will resemble a sunburst.
• Combine cream cheese, mozzarella cheese, and 6 tablespoons pesto in a bowl. Mix until well combined, then spread around the center of the ring of crescent dough.
• Wrap each dough triangle up over filling and tucking it under the bottom to secure. Repeat around the entire ring. Brush remaining 2 tablespoons pesto on top.
• Bake in the preheated oven until the dough is golden brown and cooked, 18 to 20 minutes. Remove from oven and allow to cool for 5 minutes.
• Slice into individually portioned rings, but keep all the rings in place in the shape of a wreath. Garnish with rosemary sprigs and cherry tomatoes.