TURKEY-APPLE SWEDISH MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 (about 36 small meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
- Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
- Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
- Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
- Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.
THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
APPLE TURKEY MEATBALLS
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist. Then they're coated with a light balsamic glaze that gives the turkey meatballs an amazing sweet and tangy flavor, These make a...
Provided by Susie Price
Categories Meat Appetizers
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Dice onion and apple.
- 2. Sauté onion in a small amount of oil till semi-transparent.
- 3. In a large bowl, mix the onions and diced apple with the remaining meatball ingredients.
- 4. Form into meatballs using an ice cream scoop with swing lever (makes the perfect size). Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet.
- 5. Cook in a 350 F oven for 20-30 min, checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking.
- 6. Combine sauce ingredients in a small saucepan. Bring to a boil; reduce heat.
- 7. Simmer, uncovered for 10 minutes, stirring occasionally. Look out! the vinegar is pungent!
- 8. Place meatballs into large skillet.
- 9. Add sauce.
- 10. Cook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this!
APPLE AND TURKEY MEATBALLS
Steps:
- Heat oven to 400°F.
- Mix turkey, apples, cheese and tomatoes just until blended; shape into 30 (1-inch) meatballs.
- Place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. About 5 min. before meatballs are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
- Drain pasta. Serve topped with meatballs and gravy.
Nutrition Facts : Calories 510, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g
APPLE AND TURKEY MEATBALLS
Make and share this Apple and Turkey Meatballs recipe from Food.com.
Provided by TeamZZZ
Categories Kid Friendly
Time 30m
Yield 3 meatballs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat over to 350.
- Mix turkey, onion, breadcrumbs, apple, egg and thyme.
- Coat hands with flour and form 24 meatballs. roll meatballs in flour.
- Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
- Place meatballs in casserole dish and cook for 15 minutes.
TURKEY MEATBALLS WITH CHEESE AND APPLE (SLOW COOKER, GLUTEN-FREE
I adapted this recipe from one I found on the A Year of Slow Cooking blog. It works remarkably well, with the meatballs even getting a little brown, at least the ones on top. My no-salt seasoning contained onion powder, garlic powder, and other things. I found it to be a bit spicy, and might reduce the quantity next time, or use rosemary or Italian herbs. Please pay attention to comment on how long to cook. The originator suggested you can double or even triple the recipe, but I have not tried that.
Provided by duonyte
Categories Meatballs
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease interior of slow cooker bowl.
- In a large bowl, mix all of the ingredients. I found that this was easiest with my hands.
- Form into meatballs, I ended up with about 24.
- Place in the slow cooker, stacking as necessary. My 3 quart crockpot was about half-filled with meatballs.
- Cover, turn on LOW and cook. Mine were done in 3 1/2 hrs, possibly earlier, but only a few were brown. The originator cooked hers in a 6 qt crockpot for 4 hrs on High, hers were browner than mine. If you do make these, comments on the cooking time would be very helpful. The first time I made these, I accidentally turned the crockpot on high, and five hours later i had a pot full of round cinders. Be warned!
- I made a lemony cream sauce and served over rice. These are pale little morsels, so they work best when covered with a sauce.
- Note; The originator is a celiac, and her recipe has no breadcrumbs. I made half without breadcrumbs, but then added a couple of spoonfuls of breadcrumbs to the rest of the meat mixture. The meatballs with the breadcrumbs kept their shape better. I would suggest using breadcrumbs.
- Amazingly, these do not turn into a big meatloaf. The ones on the bottom, without breadcrumbs, did tend to lose their shape a bit, but the meatballs all separated from each other easily.
- Note2: There is no liquid in this recipe, but you will end up with some broth. I used for soup.
- Note3: I have made different kinds of meatballs and layered them in the crockpot with a layer of parchment paper inbetween flavors. This worked really well and provided me with several types of meatballs to use in different dishes. I put the most strongly flavored in the bottom, but generally try to work with compatible flavors.
Nutrition Facts : Calories 346.6, Fat 19, SaturatedFat 6.8, Cholesterol 178.7, Sodium 495.2, Carbohydrate 5.6, Fiber 1, Sugar 4, Protein 38.7
TURKEY MEATBALLS IN TOMATO SAUCE
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
Provided by Melissa Clark
Categories dinner, lunch, meatballs, main course
Time 50m
Yield 28 meatballs, 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine cheese, bread crumbs, onion, chives, garlic, salt, pepper, oregano and red pepper flakes, if using, and mix well. Add turkey and egg and blend with your hands until well mixed. If you've got time, cover mixture and chill for an hour or up to 24 hours. These are easiest to form into balls while very cold. Form into 28 meatballs, each about 1 1/4-inches in diameter.
- Heat 2 tablespoons of the oil in a large sauté pan. When hot, add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Transfer to a plate, add another tablespoon of oil to pan and brown another layer of meatballs, transferring them to the plate as they brown. Repeat until all meatballs are browned, adding more oil to the pan as needed.
- When meatballs are all browned, add marinara sauce to pan and bring to a simmer, scraping up the browned bits on the pan bottom. Return meatballs and their juices to pan, shake pan to cover the meatballs with sauce, and lower heat. Partly cover pan and simmer until the meatballs are cooked through, 15 to 20 minutes.
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 21 grams, Fiber 3 grams, Protein 30 grams, SaturatedFat 5 grams, Sodium 827 milligrams, Sugar 8 grams, TransFat 0 grams
More about "apple and turkey meatballs recipes"
HEALTHY BAKED TURKEY MEATBALLS (WITH APPLES + ONIONS)
From cleananddelicious.com
4.4/5 (10)Category DIET, DINNER, Meat + ChickenCuisine American, Gluten Free, Low Carb + KetoTotal Time 30 mins
- Combine everything in a large bowl and mix until all of the ingredients are just incorporated. Roll into meatballs and place on a rimmed baking sheet.
- Bake for 12-15 minutes or until cooked through. Cool and store in an airtight container for up to 5 days in the fridge.
MINI TURKEY APPLE TODDLER MEATBALLS - SWEET TOOTH …
From sweettoothsweetlife.com
TURKEY APPLE BREAKFAST MEATBALLS - THE WHOLE COOK
From thewholecook.com
HONEY GARLIC BAKED TURKEY MEATBALLS - EASY DINNER …
From cookincanuck.com
APPLE SAGE TURKEY MEATBALLS - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
5/5 (5)Uploaded Feb 23, 2023Total Time 26 minsPublished Sep 5, 2018
TURKEY APPLE MEATBALLS | THINK TASTY
From thinktasty.com
4/5 (1)Author Michele Pesula KueglerServings 24Total Time 35 mins
TURKEY, KALE, & APPLE MEATBALLS WITH APPLE TAHINI SAUCE
From eatthegains.com
CRANBERRY TURKEY MEATBALLS - WELL PLATED BY ERIN
From wellplated.com
TURKEY MEATBALL RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TURKEY MEATBALLS – WELLPLATED.COM
From wellplated.com
GROUND TURKEY MEATBALLS RECIPE RECIPE | RECIPES.NET
From recipes.net
RECIPE: TURKEY MEATBALLS & LEMON-CAPER SAUCE WITH ZUCCHINI, …
From
TURKEY MEATBALL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY AND APPLE MEATBALLS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
APPLE CRANBERRY TURKEY MEATBALLS RECIPE - COOK.ME RECIPES
From cook.me
TURKEY MEATBALLS WITH SAGE AND APPLE RECIPE | MINNESOTA MONTHLY
From minnesotamonthly.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TURKEY COCKTAIL MEATBALLS WITH APPLE MUSTARD GLAZE - A FAMILY …
From afamilyfeast.com
JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLEAN EATING TURKEY MEATBALLS RECIPE RECIPE | RECIPES.NET
From recipes.net
TURKEY AND APPLE MEATBALLS | HY-VEE
From hy-vee.com
MEALS FOR THE WEEK OF JUNE 11 | HOME CHEF
From
THE HEALTHY TOAST • HEALTHY RECIPES, SIMPLE INGREDIENTS
From thehealthytoast.com
#30-minutes-or-less #time-to-make #course #preparation #main-dish #kid-friendly #dietary #low-sodium #low-carb #low-in-something
You'll also love