APPLE BERRY SALSA WITH CINNAMON CHIPS RECIPE - (4/5)
Provided by TrayH
Number Of Ingredients 11
Steps:
- SALSA: Peel, core, and slice apples. Chop apples, strawberries & kiwi with food chopper. Place chopped fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Chill fruit mixture. CINNAMON CHIPS: Lightly spray tortillas with water. Combine sugar and cinnamon in shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges Place in single layer on round baking stone. Bake 8 to 10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
APPLE-BERRY SALSA WITH CINNAMON CHIPS
These chips are good just to have on hand and eat without the salsa.
Provided by Sharon Johnson @fairleah
Categories Fruit Appetizers
Number Of Ingredients 10
Steps:
- For the Chips: Preheat the oven to 475 degree. Brush the tortilla lightly with either the water or the melted butter using a pastry brush. Combine the sugar and cinnamon. Sprinkle over your tortillas. Cut each tortilla into 8 wedges using a pizza cutter. Place wedges on baking sheet and bake 5-7 minutes or until golden brown..
- Salsa: Meanwhile, peel and core the apples and cut into quarters and chop. Hull strawberries and slice with egg slicer (or by hand) Peel and chop your kiwi. Zest the orange and squeeze the juice out. Combine the fruit, juice, zest, brown sugar and jelly in a bowl. Serve with the chips above... Be sure to make extra chips for they are good to just eat by themselves... enjoy :-)
APPLE BERRY SALSA WITH CINNAMON CHIPS
Steps:
- Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
- Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
- For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE BERRY SALSA WITH CINNAMON CHIPS
This is a delicious snack, especially in the summer when strawberries are plentiful. It makes a huge hit at church pot lucks.
Provided by Terrie Hoelscher
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 475 F. Brush tortillas with water, using a pastry brush. Combine sugar and cinnamon; sprinkle over tortillas. Cut tortillas into eight wedges each, using kitchen shears or a sharp knife. Place wedges on a cookie sheet or stone. Bake 5 -7 minutes, until golden brown. Remove to a cooling rack.
- 2. Meanwhile, peel, core and slice apples, and dice them finely. Hull strawberries and kiwi; dice both. Zest orange [use all the zest, but don't go in as deep as the pith, as it can be bitter]. Juice orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in a mixing bowl. Mix well, and allow to sit in the refrigerator, covered, for at least a 1/2 hour, so flavors will blend. Serve fruit salsa with cinnamon chips. *Note: I have also used cinnamon graham crackers in place of the tortilla cinnamon chips, if I'm in a hurry. They're great.
APPLE PEAR SALSA WITH CINNAMON CHIPS
For a unique treat that's always a hit at fall get-togethers, try this easy appetizer. The salsa is packed with crunchy apples, grapes and pears, which are so fun to scoop up with crisp cinnamon chips. -Courtney Fons, Brighton, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Mix sugar and cinnamon. Spritz both sides of tortillas with cooking spray; sprinkle with sugar mixture. Cut each tortilla into 8 wedges. Spread in a single layer on baking sheets. Bake until lightly browned, 10-12 minutes, rotating pans as needed., Place salsa ingredients in a large bowl; toss to combine. Serve with chips.
Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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