Apple Bran Muffins From Motts Recipes

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Steps:

• Preheat oven to 375°.
• Grease a large muffin tin (I use my "Texas" sized muffin pan).
• In a medium bowl combine flour, baking soda, baking powder, salt, sugar, and cinnamon and mix to blend.
• In another bowl add wheat bran and milk and blend well.
• Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend.
• Let bran mixture sit 5-10 minutes.
• Meanwhile, peel, core and shred the apples.
• Squeeze out any excess moisture from apples with your hands.
• Add shredded apples to the bran mixture and mix well to blend.
• Add wheat bran mixture to flour mixture and stir to blend (batter will be thick).
• Spoon batter into muffin cups evenly.
• Bake at 375° for 25-30 minutes or until they just begin to brown and test done with a toothpick.
• Cool muffins in pan on a wire rack 5-10 minutes.
• Remove muffins from muffin pan and cool completely.
• *** Preparation time includes preparing the apples. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done.

Steps:

• In a small bowl, combine the first eight ingredients. In another bowl, whisk the egg white, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple. , Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 375° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Steps:

• Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
• Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
• Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
• Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Steps:

• Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
• Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
• Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
• Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Steps:

• Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
• Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
• Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
• Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.

Steps:

• Preheat the oven to 350 degrees F. Line 12 (2 1/2-inch) muffin cups with paper liners or spray with nonstick cooking spray. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg.
• In medium bowl, beat sugar and margarine with electric mixer at medium speed until blended.
• Whisk in applesauce, egg whites and molasses. Add cereal. Stir until moistened.
• Stir applesauce mixture into flour mixture just until moistened. Spoon evenly into prepared muffin cups.
• Bake 25-30 minutes or until toothpick inserted into center comes out clean. Immediately remove from pan cool on wire rack 10 minutes. Serve warm or cool completely.