HOMEMADE APPLE BUTTER
Provided by Valerie Bertinelli
Categories dessert
Time 4h55m
Yield about 3 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Combine the apples, cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves and salt in a Dutch oven or large, heavy pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, partially covered, until the apples are very tender, about 25 minutes. Turn off the heat and puree using an immersion blender or in batches in a regular blender (be careful when blending hot liquids).
- Transfer the pot to the oven. Bake, uncovered, stirring every 20 minutes so that the bottom does not burn, until the mixture is very thick and a rich brown caramel color, about 3 hours. Cool completely.
APPLE BRANDY APPLE BUTTER
Make and share this Apple Brandy Apple Butter recipe from Food.com.
Provided by crazymom
Categories Sauces
Time 3h20m
Yield 5 CUPS
Number Of Ingredients 8
Steps:
- Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
- Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
- Mash with potato masher if necessary, to remove all lumps.
- Stir in remaining ingredients.
- Heat to boiling; reduce heat to low.
- Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
- Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
- Wipe rims of jars; seal.
- Cool on wire rack 1 hour.
- Store in refrigerator up to 2 months.
Nutrition Facts : Calories 449.9, Fat 0.9, SaturatedFat 0.2, Sodium 35.1, Carbohydrate 111.7, Fiber 9.1, Sugar 96.3, Protein 1.4
APPLE BRANDY BUTTER
Make and share this Apple Brandy Butter recipe from Food.com.
Provided by Dannygirl
Categories Apple
Time 15m
Yield 6 half-pint jars, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in heavy saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Cook for about 15 minutes, or until mixture begins to thicken.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Vacuum seal.
Nutrition Facts : Calories 1566.8, Fat 0.6, SaturatedFat 0.1, Sodium 21.9, Carbohydrate 413.1, Fiber 11.4, Sugar 399.7, Protein 1.8
APPLE-BRANDY BETTY
This take on a classic American dessert gets a splash of brandy to help add a rich note that complements the filling of apples and prunes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, toss bread with butter until coated. In a large bowl, toss together apples, brown sugar, maple syrup, nutmeg, prunes, brandy, juice, and half the bread until combined. Transfer mixture to an 8-inch square baking dish and top with remaining bread.
- Cover with foil and bake until mixture is bubbling and apples are tender, about 40 minutes. Uncover and bake until top is browned, 10 to 15 minutes. Let cool 15 minutes. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 311 g, Fat 10 g, Fiber 3 g, Protein 3 g, SaturatedFat 6 g
ALL-DAY APPLE BUTTER
This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.
Provided by Terri
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 11h30m
Yield 128
Number Of Ingredients 5
Steps:
- Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
- Cover and cook on high 1 hour.
- Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
- Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
- Spoon the mixture into sterile containers, cover and refrigerate or freeze.
Nutrition Facts : Calories 34.4 calories, Carbohydrate 9 g, Fiber 0.5 g, Protein 0.1 g, Sodium 4.8 mg, Sugar 8.3 g
BAKED APPLES IN BUTTER BRANDY SAUCE
Not only are these delicious, they will make your house smell wonderful
Provided by Sandy Denton
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F
- 2. Place apples in a shallow baking dish. Mix together all spices & brown sugar. Pack the mixture into the cores of the apples, piling left over mixture on top of apples. Place 1 Tbl. of butter on top of each apple. Pour the brandy into the dish, drizzling a little over the tops of the apples. Cover the dish with aluminum foil.
- 3. Bake for 1 hour or until apples can be sliced with a spoon. Serve in a bowl with ice cream and some of the sauce spooned over it.
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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