Apple Bread Abm Recipes

Steps:

• Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
• Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
• When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

Steps:

• All ingredients should be at room temperature.
• Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
• Add liquid ingredients to the bread pan.
• Add all dry ingredients, except yeast, to the pan.
• Form a well in dry ingredients and carefully pour in the yeast.
• Bake on "Sweet" Bread setting and choose your crust color, if applicable.
• Press start!
• (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).

Steps:

• Remove pan from bread machine and place on electronic scales and zero them.
• Pour in the water (240ml water weighs 240 grams) and weigh in the rest of the dough ingredients in order.
• Replace the pan in the bread machine and start machine on a raisin or equivalent 'speciality' setting. I prefer 'normal' crust for this.
• In small bowl weigh the raisins and dried mixed citrus peel. Add the spices and mix together.
• Into a second small bowl, peel about 1/3 of an average size eating apple (I usually have Braeburn apples handy but pretty much any apple is fine except the tasteless ones like Golden Delicious and Gala). Chop into small chunks somewhere between roughly 1/4 and 1/3 inch in size. Once in the bowl, sprinkle with another teaspoon of ground cinnamon and stir with spoon to cover the bits well (to take the moistness off the sides of apple bits so they mix in better).
• Add dried fruit & spice mix at 4 minutes before end of final kneading or at the beep if you trust your machine not to mash the fruit like mine always does. (My LG machine beeps nine minutes before end of final kneading which is far too soon - it can reduce dried fruit to the size of grains of sugar during that time!).
• If you trust your machine not to mash the apple then you could maybe add it a minute or so before kneading finishes. I don't trust mine in the slightest so here's what I do --
• Wash hands in very cold water and dry well just before the final kneading completes then --.
• -- when kneading has completed, quickly add the chopped apple and quickly mix it well by hand. (Shouldn't need to remove pan from bread machine to do this (unless it's in an awkward place! :).
• Slightly more stuff to do for this loaf than usual, but it's absolutely worth it!

Steps:

• Fit the bread pan with the kneading paddle.
• Add milk, butter, honey, eggs and cider vinegar to the bread pan.
• Add all remaining ingredients, except yeast, to medium-sized bowl and stir together. Add to bread pan.
• Add yeast to bread pan and place in the Cuisinart Convection Bread Maker.
• Press Menu and select Gluten Free.
• Select Medium crust (or to taste).
• Select dough size.
• Press start to mix, knead, rise, and bake.
• Tip: For best results, while dough is kneading, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
• When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread is easier to slice when cool.

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.