Apple Brownies Recipe 435

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Steps:

• 1. Preheat oven to 325. Grease and flour 9x13 pan.
• 2. Peel and core about 3 to 4 apples. Finely chop apples (you want the pieces small).
• 3. In a large mixing bowl, combine flour, sugar, baking soda, salt, and cinnamon. Whisk together.
• 4. Add eggs, oil, and orange juice. Mix well. I use a wooden spoon to mix.
• 5. Fold in diced apples (the batter will be thick).
• 6. Spread into the prepared baking pan.
• 7. Bake at 325 for approximately 45 minutes to 1 hour.
• 8. Eat and enjoy!

Steps:

• Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
• Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
• Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

Steps:

• Preheat oven to 350.
• Soften margarine.
• Mix all ingredients together in a lg. bowl.
• Bake in a buttered 8x8" baking dish, for 30-40 minutes.
• Let cool, cut, and then store in a plastic container.

Steps:

• Preheat the oven to 350° and set a rack to the middle position. Generously grease the 11-by 7-inch baking baking dish with butter and set aside.
• In a medium bowl, whisk together the flour, cinnamon, baking powder, salt, and baking soda. Set aside. In the bowl of a standing mixer at high speed or using a hand-held mixer, beat together the butter, sugar, and egg until pale, about 2 minutes. Add the walnuts and apples and stir by hand until evenly combined. Add the flour mixture and stir until combined, another 30 seconds.
• Spread the batter into the prepared pan and bake until golden brown and lightly firm to the touch, 40 to 50 minutes. Let cool on a rack for 30 minutes, then cut into 12 bars and transfer to a serving platter.