Apple Bundles Recipes

Steps:

• Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside. , Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. , Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

Steps:

• 1. Preheat oven to 350 degrees. Peel and cut apples/peaches into eight wedges.
• 2. Wrap each apple/peach with crescent roll and place in a lightly greased 9X13 baking dish.
• 3. Mix sugar and cinnamon together. Melt butter. Stir butter into the sugar/cinnamon mixture.
• 4. Spoon mixture on top of each apple bundle.
• 5. Slowly pour can of Mountain Dew over bundles.
• 6. Bake at 350 degrees for 45 minutes. NOTE---Bundles will brown after 30 minutes but allow them to cook the full 45 minutes.
• 7. ENJOY!!!!!

Steps:

• Preheat oven to 350.
• Peel, core and slice apples (cut in half crosswise).
• Unroll dough, separate at perforations for form 12 strips.
• Place 3-4 apple slices at the end of each strip and roll up.
• Arrange in a deep dish.
• Zest orange to measure 1 teaspoon.
• Juice orange to measure 1/3 cup of juice.
• Pour juice into bottom of pan, but not over the bundles.
• Brush melted butter over bundles.
• Mix zest, sugar and cinnamon and sprinkle over bundles.
• Bake 25- 30 minutes until brown.

Steps:

• Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
• Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
• Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
• Serve on a tray with a bowl of slightly warmed caramel.

Steps:

• 1. Crust- Whisk flour, sugar and salt. Add cold butter and mix with pasty blender or fork until mixture resembles coarse meal and the pieces of butter are pea sized. Add 1 tbsp cold water and continue mixing. Continue adding water 1 Tbsp at a time until dough holds together when you pinch it. (you may not need all the water). Wrap dough tightly in plastic wrap and refrigerate at least 2 hours.
• 2. Filling- Preheat oven to 400. Line 2 baking sheets with parchment paper. Cut apples into small pieces(about 1/2 inch). Placed chopped apples and butter in large pan over medium heat. Cook for 3-4 minutes, stirring frequently. Add sugar and cinnamon and continue cooking for another 3-4 minutes.
• 3. Assemble- Remove chilled dough from refrigerator and place on a clean, well floured surface. Roll out dough to about 1/4 inch thickness. Using sharp knife, cut dough into 4 inch squares. Assemble dough scraps and re-roll as needed. Place dough squares on lined pans. Spoon 1 & 1/2 teaspoons apples mixture into center of each square. Fold corners toward center, overlapping corners slightly on top and pinching them together.
• 4. Brush top of each square with melted butter. And sprinkle top with 1/4 teaspoon cinnamon-sugar.
• 5. Bake one pan at a time, 14-16 minutes or until crust is golden brown. Cool slightly on pans on wire racks.