APPLE CARAMEL COBBLER CAKE
Provided by Claire Thomas : Food Network
Categories dessert
Time 55m
Yield one 9-inch cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch pie pan with nonstick cooking spray. Combine the apples and caramel in a medium bowl and toss to coat.
- For the batter, sift the flour, baking powder and salt into another medium bowl; whisk together and set aside.
- Beat the eggs in a large bowl with an electric mixer for 1 minute on high speed, until light and frothy. Add the sugar slowly, mixing on high speed, until the eggs are very pale and light, about 4 minutes. Mix in the vanilla on low speed. Add a third of the dry ingredients at a time then mix on low speed after each addition just until smooth. Pour the batter evenly into the prepared pie pan, top with the apple-caramel mixture, and bake until golden brown and pulling away from the edges, 30 to 35 minutes.
- Remove from the oven and let cool slightly on a wire rack before serving.
CARAMEL APPLE COBBLER
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.
Provided by Jineen Gehrer
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
- 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
- 3. pour the DRY cake mix over the pie filling.
- 4. Drizzle desired amount of caramel over the cake mix.
- 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
CARAMEL APPLE COBBLER
Make and share this Caramel Apple Cobbler recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°.
- Grease a 9-by-13-inch baking dish; add the apples.
- In a saucepan, bring the heavy cream, 1/2 cup brown sugar, 1/2 cup granulated sugar, the brandy, 2 tablespoons butter, the vanilla and 1/2 teaspoon salt to a boil, whisking.
- Lower the heat to medium and cook until thickened, about 5 minutes; pour over the apples.
- In a food processor, combine the flour, remaining 1/2 cup brown sugar, 1/4 cup granulated sugar, 1/4 teaspoon salt and the cinnamon.
- Cut the remaining 1 1/2 sticks butter into 1/2-inch pieces; add to the flour mixture and pulse until coarse crumbs form; stir in the nuts.
- Scatter the topping over the apples and bake until golden, 1 hour.
- Let cool for 10 minutes.
- Serve with the whipped cream.
Nutrition Facts : Calories 930.1, Fat 45.9, SaturatedFat 25, Cholesterol 113.5, Sodium 341.7, Carbohydrate 123.1, Fiber 7.7, Sugar 88.1, Protein 6.1
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