CHEDDAR APPLE PIZZA
"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Roll pastry to fit a greased 12-in. pizza pan; flute edges. Bake at 400° for 10 minutes. , Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. , Cut butter into small pieces and dot top of pizza. Bake for 20 minutes longer or until apples are tender. Cut into wedges; serve warm.
Nutrition Facts : Calories 209 calories, Fat 11g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 118mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHEDDAR APPLE PIZZA
Make and share this Cheddar Apple Pizza recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Roll pastry to approx 12 inches (you can use a pizza pan or baking stone).
- Bake crust at 400 degrees for 10 minutes.
- Arrange apples in a single layer in a circular pattern to completely cover pastry.
- Sprinkle with cheese.
- Combine brown sugar, pecans, spices, raisins and maple syrup in a small bowl.
- Sprinkle brown sugar mixture over apples and cheese.
- Cut butter into small pieces and dot top of pizza.
- Bake for 20 minutes longer or until apples are tender.
- Cut into wedges; serve warm.
APPLE-CHEDDAR BRUNCH PIZZA
Make and share this Apple-Cheddar Brunch Pizza recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F degrees.
- Spray a cookie sheet with nonstick spray.
- Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet.
- Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim.
- Spread apples evenly over dough.
- In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice).
- Mix well and sprinkle over apples.
- Dot with the butter.
- Sprinkle with cheese evenly over.
- Bake until the apples are tender and the cheese is bubbly, 25-35 minutes.
- Serve warm.
Nutrition Facts : Calories 444.4, Fat 22.4, SaturatedFat 14.1, Cholesterol 65.1, Sodium 311.2, Carbohydrate 53.4, Fiber 2.7, Sugar 45.4, Protein 10.3
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