Apple Cherry Dump Cake Recipe 385
APPLE-CHERRY DUMP CAKE RECIPE - (3.8/5)
Provided by Hapemom
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Butter a 13x9 pan. "Dump" in the cherry pie filling, then the apple pie filling. Sprinkle dry cake mix over top (break up lumps a little). Drizzle with melted butter. Top with pecans. Bake for 35 minutes, then turned off oven and leave in 10 to 15 minutes more. You may need to adjust cooking time-you just want the fruit bubbly and the topping browned.
KAT'S APPLE CHERRY DUMP CAKE
This is the best dump cake ever! I had a sweet tooth one night and this is the result from scouring the cupboards. Yummy!
Provided by Kat Anderson @katkashe
Categories Cakes
Number Of Ingredients 5
Steps:
- DO NOT STIR
- pour apple pie filling into center area of 8X12 baking dish
- pour cherry filling on either end of baking dish (pushing apple filling to the center)and thinly over apple filling
- sprinkle light layer of sugar over all (you may not use all of the sugar)
- sprinkle cake mix evenly over pie fillings
- pour melted butter evenly over everything
- DO NOT STIR
- Bake at 350 degrees for 30-45 min. or until golden brown and bubbly.
APPLE CHERRY DUMP CAKE
Steps:
- In a 13x9 baking dish, dump the apples and the cherries. Top the fruit with the dry cake mix.
- Melt the butter and pour it on the cake mix.
- Bake on 350°F for about 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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