APPLE CIDER TURKEY BRINE
Delicious apple cider brining liquid for turkey. Brined turkeys tend to shorten your roasting time by about half an hour. But be sure your bird cooks to an internal temperature of 180 degrees when tested through the thigh. Season and roast according to any of your favorite recipes.
Provided by AngelinaLaRue
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.
Nutrition Facts : Calories 23.7 calories, Carbohydrate 5.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7607.7 mg, Sugar 4.8 g
BRINED SMOKED TURKEY
Provided by Food Network
Time 52m
Number Of Ingredients 18
Steps:
- Mix salt, brown sugar, vegetable stock, apple cider vinegar, pickling spice, onion, carrot, peppercorns and bay leaves in a stockpot and bring to a boil until sugar and salt is well dissolved. Remove from heat and cool. In large pot or ice chest, add stockpot mixture to ice and cold water. Submerge turkey. Brine for 4 to 6 hours.
- Remove turkey from brine and dry well. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Rub salt, pepper and paprika onto turkey skin. Stuff inside of turkey with orange quarters and tie legs together.
- Smoke turkey in smoker set to 250 degrees for about 7 hours. Checking internal temperature to be 170 degrees. Remove and let rest for 45 minutes.
BEST APPLE CIDER BRINED TURKEY
This will be the BEST roasted turkey you've had, hands down! I prefer this over deep fried turkey as it is about as moist and has much more flavor to it. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine Stuffing. Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour.
Provided by CooksInHeels
Categories Whole Turkey
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine cider, vinegar, salt, and sugar; stir to dissolve salt and sugar.
- Bring to a low boil over medium heat; Add in peppercorns, sage, garlic, thyme and shallots.
- On low heat simmer for 5 minutes; remove from heat, add ice to brine mixture and set aside to cool.
- Remove the turkey from the wrapping, remove neck and giblets (set aside for giblet gravy), rinse and prepare bird by patting down with paper towels.
- Make a collar of the top of cooking bags (helps keep bags open), and slip bird inside, stand it upright (legs pointing up), and unfold the top of the bag.
- Once the brine is cooled to room temperature or less, pour the cooled brine over the bird, and add an additional cold water until bird is submerged in liquid.
- Squeeze out as much air as possible and secure with a twist-tie.
- Place the turkey, breast side down, in a roasting pan and refrigerate for 24 hours, turning over every 6-8 hours.
- Just prior to roasting, remove the turkey from the brine; discard the bags, brine, and all cured herbs, spices, and oranges remaining in the bird.
- Rinse the turkey under cold water and pat dry with paper toweling.
- The turkey is now ready to be roasted. See cooking times for Brined turkey as it will be less than typical cooking time.
- Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour. This will be the BEST roasted turkey you've had, hands down! I even prefer this over deep fried turkey as it is about as moist and has much more flavor to it. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine Stuffing.
More about "apple cider brined smoked turkey recipes"
APPLE CIDER-BRINED TURKEY WITH SAVORY HERB GRAVY RECIPE
Nov 03, 2004 Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Choose turkey-sized plastic oven bags for …
From myrecipes.com
5/5 (48)Calories 338 per servingServings 12
From myrecipes.com
5/5 (48)Calories 338 per servingServings 12
- To prepare brine, combine first 8 ingredients in a large saucepan; bring to a boil. Cook 5 minutes or until sugar and salt dissolve. Cool completely.
- Remove giblets and neck from turkey; reserve for Savory Herb Gravy. Rinse turkey with cold water; pat dry. Trim excess fat. Stuff body cavity with orange quarters. Place a turkey-sized oven bag inside a second bag to form a double thickness. Place bags in a large stockpot. Place turkey inside inner bag. Add cider mixture and ice. Secure bags with several twist ties. Refrigerate for 12 to 24 hours, turning occasionally.
- Remove turkey from bags, and discard brine, orange quarters, and bags. Rinse turkey with cold water; pat dry. Lift wing tips up and over back; tuck under turkey. Tie legs together with kitchen string. Place garlic, sage, thyme, parsley, onion, and broth in the bottom of a roasting pan. Place roasting rack in pan. Arrange turkey, breast side down, on roasting rack. Brush turkey back with 1 tablespoon butter; sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt. Bake at 500º for 30 minutes.
BEST APPLE CIDER BRINED TURKEY RECIPE - DELISH
Sep 23, 2020 Directions Step 1 The night before you plan to cook your turkey, make brine. In a large pot over medium heat, bring all of the... Step 2 Place …
From delish.com
5/5 (1)Servings 12-14Occupation Food EditorCategory Thanksgiving, Dinner, Main Dish
From delish.com
5/5 (1)Servings 12-14Occupation Food EditorCategory Thanksgiving, Dinner, Main Dish
- In a large pot over medium heat, bring all of the brine ingredients except turkey to a boil and let boil until sugar and salt are dissolved.
- Place turkey in a brine bag or in a stock pot big enough to hold your turkey and pour brine over turkey, making sure it’s completely covered.
APPLE CIDER TURKEY – BBQ PIT BOYS
Dec 10, 2015 1. In a saucepan, combine apple cider, salt, and sugar. Heat until sugar dissolves. 2. In a large bucket, pour the cider mixture and pour water, just enough to cover the turkey. 3. Add vinegar, garlic, ginger, orange, and chili …
From bbqpitboys.com
From bbqpitboys.com
APPLE BRINED SMOKED TURKEY RECIPE - BRADLEY SMOKERS
Rinse the turkey inside and out, drain, and submerge the turkey in the brine. If necessary, top with a heavy weight to be sure it is completely immersed. Refrigerate for 24 hours. Smoke at 230°F for approximately at least 3-4 hours …
From bradleysmoker.com
From bradleysmoker.com
THE BEST SMOKED TURKEY BREAST - HEY GRILL, HEY
Oct 31, 2022 Smoked Turkey Breast Brine 3 cups apple cider 2 cups water 1 cup apple cider vinegar 1/4 cup salt 1/4 cup brown sugar 1/4 cup Worcestershire sauce 2 Tablespoons Hey Grill Hey Sweet Rub 1 Tablespoon garlic powder 1 …
From heygrillhey.com
From heygrillhey.com
SMOKED APPLE CIDER TURKEY {JUICY & DELICIOUS} - OUT …
From outgrilling.com
5/5 (2)Total Time 7 hrs 20 minsCategory TurkeyPublished Nov 12, 2020
SMOKED TURKEY BRINE (WITH APPLE CIDER AND HONEY) - YOUTUBE
Let's talk about how to brine a turkey! Learn this easy process for the best Thanksgiving turkey ever with this crisp apple cider and honey turkey brine for ...
From youtube.com
From youtube.com
CIDER BRINED BARBECUE TURKEY | THE SAUCE ALL THINGS BARBECUE
Oct 12, 2021 Ingredients 15 lb turkey 1 gallon apple cider 2 (16 oz) bottles Sweetwater Spice Smoked Apple Spice Brine Concentrate Plowboys BBQ Yardbird 1 cup pomegranate juice 1 …
From atbbq.com
From atbbq.com
SMOKED TURKEY BRINE APPLE CIDER : TOP PICKED FROM OUR EXPERTS
Explore Smoked Turkey Brine Apple Cider with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Smoked Turkey Brine …
From recipeschoice.com
From recipeschoice.com
DRY BRINE SMOKED TURKEY - SAVOR THE BEST
Combine 4 tablespoons of BBQ seasoning and the Kosher salt in a small bowl. Sprinkle the dry brine into the cavity of the turkey, under the skin of the breast and legs, and all over the …
From savorthebest.com
From savorthebest.com
SMOKED TURKEY BRINE (4 TURKEY BRINE RECIPES!)
Oct 06, 2022 4 stress-free Smoked Turkey Brine recipes: basic turkey brine, cajun turkey brine, citrus turkey brine or apple cider brine. These flavorful brines use a mix of fresh …
From foodieandwine.com
From foodieandwine.com
APPLE CIDER BRINED SMOKED TURKEY RECIPE - FOOD NEWS
Brine the Turkey In a large container, mix together salt, brown sugar, maple syrup, and apple juice or apple cider until the sugar is dissolved. Add the turkey and soak in the brine for at …
From foodnewsnews.com
From foodnewsnews.com
APPLE WOOD-SMOKED TURKEY RECIPE - THE SPRUCE EATS
Mar 07, 2022 Brine the Turkey In a large container, mix together salt, brown sugar, maple syrup, and apple juice or apple cider until the sugar is dissolved. Add the turkey and soak in …
From thespruceeats.com
From thespruceeats.com
BRINED & SMOKED TURKEY LEGS RECIPE & VIDEO - COWBOY CHARCOAL
Place the turkey legs on a preheated pellet smoker and smoke for 3 to 3.5 hours, spritzing with apple juice and apple cider vinegar mix. When the turkey legs have about 30 minutes left, …
From cowboycharcoal.com
From cowboycharcoal.com
APPLE CIDER BRINED SMOKED TURKEY : TOP PICKED FROM OUR EXPERTS
Explore Apple Cider Brined Smoked Turkey with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
SMOKED TURKEY BREAST - KITCHEN LAUGHTER
Sep 09, 2022 Remove the Turkey Breast from the brine and add it to a bowl of water for 15 minutes. This will allow any excess brine to gently dissipate in the water. Remove the breast …
From kitchenlaughter.com
From kitchenlaughter.com
CIDER BRINED SMOKED TURKEY - BUY THIS COOK THAT
Nov 01, 2021 How to Brine a Turkey before Smoking: In a 5 gallon bucket (or other large container), combine the prepared cider brine (above) with 1 gallon of heavily iced water. …
From buythiscookthat.com
From buythiscookthat.com
TURKEY BRINE – WELLPLATED.COM
Oct 31, 2022 Brine the Turkey for 12 to 24 hours. Position the turkey in the brine, breast-side down. If the turkey isn’t completely submerged in wet brine, add more water so it is covered. …
From wellplated.com
From wellplated.com
EASY SMOKED TURKEY RECIPE - THE FOODIE AFFAIR
Nov 07, 2022 HOW TO MAKE THIS EASY SMOKED TURKEY RECIPE. STEP 1: THAW THE TURKEY AND REMOVE THE GIBLETS AND NECK. STEP 2: START THE BRINE BY …
From thefoodieaffair.com
From thefoodieaffair.com
BEST APPLE CIDER BRINED TURKEY RECIPE - THEFOODXP
Preheat the oven to 400° and remove the turkey from the brine. Pat dry the turkey using paper towels and stuff the cavity with red onion, apple, and garlic. Season the turkey with salt and …
From thefoodxp.com
From thefoodxp.com
SMOKY TEA-BRINED TURKEY RECIPE - TODAY.COM
Nov 09, 2022 Remove the neck and giblets from the turkey's cavity. Submerge the bird in the prepared brine, cover and refrigerate for 24 to 36 hours. Remove from the brine and place on …
From today.com
From today.com
APPLE BRINED AND HICKORY SMOKED TURKEY - CDKITCHEN
Feb 09, 2015 Allow the mixture to cool to room temperature. In a 5 gallon plastic bucket or other container large enough to easily hold the turkey, combine 3 quarts of water, the oranges, …
From cdkitchen.com
From cdkitchen.com
13 AMAZING TURKEY BRINE RECIPES TO TRY - WHIMSY & SPICE
2. Grilled Apple Brined Turkey. This recipe is tantalizingly sweet to taste, with lots of delicious, plump red apples added to the mix to give it its signature flavor. The apples make for an …
From whimsyandspice.com
From whimsyandspice.com
You'll also love