APPLE CIDER DOUGHNUT CAKE
Nothing says "fall" quite like an apple cider doughnut, and with this easy bundt, you get a crowd-friendly version of everyone's favorite seasonal treat. The yellow cake batter gets an apple infusion with cider and shredded apples before being baked and finished with a double sprinkle of cinnamon sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
- In large bowl, beat cake mix, apple cider, 1/2 cup melted butter, the eggs, 2 teaspoons cinnamon and the nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in apples. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven. Let stand 20 minutes; run metal spatula around outer and inside edges of pan to loosen cake. Remove from pan to cooling rack; place cooling rack over waxed paper.
- Brush top and sides of cake with 3 tablespoons melted butter. In small bowl, mix sugar and 1 teaspoon cinnamon until blended. Press 2 tablespoons cinnamon mixture up side and top of cake with hand. Let stand 20 minutes. Repeat with remaining cinnamon mixture. Cool completely, about 1 hour.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 23 g, TransFat 0 g
GLAZED APPLE CIDER CAKE
This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Provided by Beccabo73
Categories Desserts Frostings and Icings Dessert Glazes
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
- Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
- Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 52.1 g, Cholesterol 82.3 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 455.5 mg, Sugar 41.2 g
APPLE CIDER POUND CAKE
Fall in New England is so beautiful, and the apples here are the best! This apple cider cake is a family favorite and I like to serve it with hot cocoa.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-in. angel food cake pan or fluted tube pan. , Bake at 325° for 1 hour 10 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Nutrition Facts : Calories 469 calories, Fat 22g fat (13g saturated fat), Cholesterol 133mg cholesterol, Sodium 339mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE CIDER DOUGHNUT CAKE
Warm spices with a true apple flavor. This cake is so moist and luscious. The shredded apple adds a little bit of texture, and isn't too piece-y or crunchy. The reduced apple cider packs a concentrated apple flavor, and the apple butter adds warm, apple-y sweetness. The butter and cinnamon-sugar finish really gives this that "cider doughnut" feel.
Provided by Marianne Williams
Categories Apple Bundt Cake
Time 2h50m
Yield 10
Number Of Ingredients 18
Steps:
- Pour apple cider into a medium saucepan and bring to a boil over high heat. Cook, without stirring, until reduced to about 1/2 cup, 12 to 15 minutes. Remove from heat and set aside.
- While cider reduces, preheat the oven to 350 degrees F (175 degrees C). Generously rub shortening all over the inside of a 12-cup Bundt pan. Sprinkle some flour all over inside of pan over shortening and tap around to completely cover in flour. Tap out excess flour and set pan aside.
- Whisk together flour, baking powder, baking soda, salt, nutmeg, cloves, and 2 teaspoons of the cinnamon in a medium bowl.
- Whisk together eggs, brown sugar, oil, buttermilk, apple butter, vanilla, 2/3 cup of the granulated sugar, and reduced apple cider in a large bowl. Add half of flour mixture to egg mixture and stir to combine. Add remaining half of flour mixture and grated apple and stir until just incorporated, but some lumps still remain, and making sure apples are evenly incorporated (you may need to use a fork to separate apple pieces). Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted in center of cake comes out clean, 50 to 55 minutes. Cool cake in the pan on a wire rack for 15 minutes. Remove cake from pan to a wire rack to cool completely, about 1 hour.
- Stir together remaining 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small bowl. Brush melted butter evenly over outside and center ring of cake. Sprinkle top and sides of cake with cinnamon-sugar. Serve.
Nutrition Facts : Calories 618.5 calories, Carbohydrate 81.9 g, Cholesterol 68.5 mg, Fat 30.3 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 5.5 g, Sodium 462.4 mg
APPLE CIDER CAKE!
Make and share this Apple Cider Cake! recipe from Food.com.
Provided by Koechin Chef
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Butter and flour a 12-cup Bundt pan.
- In a mixing bowl combine eggs, oil, pumpkin, extracts and pie spice and cider. Mix well.
- Add the cake mixes and beat on low speed until well blended.
- Stir in the heath bits.
- Pour into the prepared pan.
- Bake 55-65 minutes until tester comes out clean.
- Cool for 10 minutes on rack.
- Invert to cool. It can still be warm to glaze. Place the cake, on the rack over a cookie sheet.
- Glaze: In a small sauce pan brown the butter over med. heat.
- Add the remaining ingredients and stir until sugar is melted and all is combined well.
- Drizzle slowly over the cake. This sets up very fast.
- Scrape the extra glaze that runs off back into the saucepan.
- Reheat and drizzle a second time.
- Sprinkle right away with more (1/4 cup) Heath bits.
- Note: You can substitute the Caramel Cake mix with Spice cake mix.
Nutrition Facts : Calories 369.5, Fat 16.4, SaturatedFat 3.6, Cholesterol 85, Sodium 260.4, Carbohydrate 52.9, Fiber 1.4, Sugar 22.3, Protein 4.2
APPLE CIDER BUNDT CAKE
Make and share this Apple Cider Bundt Cake recipe from Food.com.
Provided by CarlyM
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl, combine cake mix, butter, eggs, cider, cinnamon, and allspice.
- Beat on low speed to blend.
- then beat on medium speed for 2 additional minutes.
- Pour batter into a greased and floured bundt pan and bake for 45 to 50 minutes.
- Cool in pan for 10 minutes then turn out onto a serving plate.
- You can dust with powdered sugar if desired.
Nutrition Facts : Calories 3306.6, Fat 167.9, SaturatedFat 72.1, Cholesterol 889, Sodium 4307.8, Carbohydrate 413, Fiber 7.2, Sugar 228.3, Protein 43
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