MAPLE AND APPLE CIDER OATMEAL BREAD
This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.
Provided by Kim
Categories Fruits and Vegetables Fruits Apples
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
- Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g
APPLE CIDER OATMEAL BREAD
This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.
Provided by thedailygourmet
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
- Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
- Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
- Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g
APPLE CIDER OATMEAL
Make and share this Apple Cider Oatmeal recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine oats and cider.
- Microwave, uncovered on high for 1-2 minutes.
- Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
- Serve.
Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4
APPLE OATMEAL BREAD (BREAD MACHINE)
Make and share this Apple Oatmeal Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
- Select the "Basic" or "White" cycle and press start.
- Add in raisins at the "add in beep".
- Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.
Nutrition Facts : Calories 175.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 316.9, Carbohydrate 34, Fiber 1.7, Sugar 6.3, Protein 4.1
APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE
Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 5-by-9-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
- Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.
CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE
Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
- Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
- When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
- Drizzle the glaze over the cake, and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams
More about "apple cider oatmeal bread recipes"
SPICED APPLE CIDER OATMEAL BREAD - ONE HOT OVEN
From onehotoven.com
4.8/5 (43)Total Time 1 hr 15 minsCategory BreadCalories 347 per serving
- Mix all the icing ingredients in a small bowl and stir well to combine. You may need to add more apple cider to powdered sugar as needed to get the glaze consistency you like.
APPLESAUCE OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OATMEAL PUMPKIN BREAD WITH APPLE CIDER SAUCE - THE …
From thecookierookie.com
17 APPLE BREAD RECIPES THAT CELEBRATE THE SEASON
From allrecipes.com
APPLE CIDER BREAD WITH CINNAMON GLAZE - IF YOU GIVE A …
From ifyougiveablondeakitchen.com
OAT AND APPLE CIDER BREAD | STORY OF A KITCHEN
From storyofakitchen.com
APPLE OAT BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
APPLE CINNAMON OATMEAL BREAD - THE WHOLESOME DISH
From thewholesomedish.com
APPLE CIDER BREAD - RECIPE GIRL
From recipegirl.com
15 EASY APPLE CAKE RECIPES - BEST APPLE CAKES - THE PIONEER …
From thepioneerwoman.com
APPLE OATMEAL QUICK BREAD - A BEAUTIFUL PLATE
From abeautifulplate.com
APPLE CINNAMON OATMEAL BREAD - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
APPLE CIDER OATMEAL BREAD - KING ARTHUR BAKING COMPANY
From shop.kingarthurbaking.com
MAPLE AND APPLE CIDER OATMEAL BREAD RECIPES
From get-all-recipes.com
APPLE OATMEAL BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE AND APPLE CIDER OATMEAL BREAD | BEST BREAD RECIPE
From bestbreadrecipe.pages.dev
APPLE OAT BREAD - RED STAR® YEAST
From redstaryeast.com
You'll also love