Apple Cider Oatmeal Recipes

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APPLE OATMEAL

Simple, sweet, filling, and wholesome. A great way to use fresh apples and cider during the autumn.

Provided by campagnes

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 15m

Yield 2

Number Of Ingredients 8



Apple Oatmeal image

Steps:

  • Melt butter in a saucepan over medium heat. Add apple and brown sugar. Cook, stirring occasionally, for 5 minutes.
  • Stir in oats, apple cider, milk, cinnamon, and salt and cook, stirring frequently, until oatmeal is creamy and thickened, about 3 minutes.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 72.4 g, Cholesterol 40.3 mg, Fat 16.7 g, Fiber 6.6 g, Protein 9.7 g, SaturatedFat 9.3 g, Sodium 443.3 mg, Sugar 39.4 g

2 tablespoons butter
1 cup chopped fresh apple (with skin)
2 tablespoons brown sugar
1 cup quick-cooking oats
1 cup apple cider
1 cup milk
2 teaspoons ground cinnamon
¼ teaspoon salt

APPLE CIDER CINNAMON OATMEAL

Make and share this Apple Cider Cinnamon Oatmeal recipe from Food.com.

Provided by seoulgirl71

Categories     Breakfast

Time 8m

Yield 2 serving(s)

Number Of Ingredients 7



Apple Cider Cinnamon Oatmeal image

Steps:

  • Put cider, water, and apples in a sauce pan and bring to a boil on high heat. Add oats, cinnamon, and nutmeg. Bring back to a boil and then reduce heat to low. Cook for about 2 minutes or so. Add more oats and cook longer if it's too thin. Add brown sugar and mix well if you want it sweeter.

Nutrition Facts : Calories 154.9, Fat 2, SaturatedFat 0.4, Sodium 20.4, Carbohydrate 32.3, Fiber 5.6, Sugar 9.8, Protein 3.9

1 cup apple cider
1/4 cup water
2/3 cup quick-cooking oats
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon brown sugar (optional)
1 apple, cored peeled and diced

APPLE CIDER OATMEAL BREAD

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10



Apple Cider Oatmeal Bread image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  • Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  • Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  • Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

APPLE CIDER OATMEAL COOKIES

I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.

Provided by Jacqueline McFall

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 36

Number Of Ingredients 14



Apple Cider Oatmeal Cookies image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g

⅔ cup white sugar
⅔ cup packed brown sugar
2 large eggs
½ cup butter, softened
½ cup shortening
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon ground nutmeg
3 ½ cups old-fashioned rolled oats
2 cups thinly sliced apples
1 cup all-purpose flour

MAPLE AND APPLE CIDER OATMEAL BREAD

This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Provided by Kim

Categories     Fruits and Vegetables     Fruits     Apples

Time 1h45m

Yield 8

Number Of Ingredients 18



Maple and Apple Cider Oatmeal Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.
  • Whisk apple cider, maple syrup, yogurt, applesauce, eggs, vegetable oil, vanilla extract, and maple extract together in a bowl until thoroughly combined. Mix in flour, oats, cinnamon, baking powder, baking soda, cardamom, salt, and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.2 g, Cholesterol 49.3 mg, Fat 10.1 g, Fiber 4.9 g, Protein 7.6 g, SaturatedFat 1.9 g, Sodium 456.9 mg, Sugar 18.7 g

¾ cup apple cider
½ cup maple syrup
½ cup plain whole-milk Greek yogurt
½ cup unsweetened applesauce
2 large eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon maple extract
1 ⅓ cups whole wheat flour
1 cup rolled oats
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cardamom
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup peeled and diced apples
½ cup chopped walnuts, or to taste

TOASTED IRISH OATMEAL WITH APPLE CIDER

Provided by Melissa Clark

Categories     breakfast, brunch, weekday, one pot, main course

Time 45m

Yield 4 servings

Number Of Ingredients 6



Toasted Irish Oatmeal With Apple Cider image

Steps:

  • Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
  • In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.

Nutrition Facts : @context http, Calories 243, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 6 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 131 milligrams, Sugar 19 grams

1 1/2 cups steel-cut oats
2 cups apple cider
2 cups milk
Pinch of salt
Cream, optional
Butter, optional

APPLE SPICED OATMEAL

"This thick satisfying oatmeal is wonderful when overnight guests visit for the holidays," suggests Ericka Willea, Twin Lake, Michigan. "We set up an 'oatmeal bar', offering a variety of fruits and nuts to top steaming bowlfuls."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6



Apple Spiced Oatmeal image

Steps:

  • In a microwave-safe bowl, combine oats and cider. Microwave, uncovered on high for 2-3 minutes or until tender. Stir in the butter, cinnamon and salt. Serve with bananas and berries.

Nutrition Facts : Calories 313 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 229mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 4g fiber), Protein 6g protein.

1 cup quick-cooking oats
1-3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt
Sliced bananas and blueberries

APPLE CIDER SPICED OATMEAL

This oatmeal is hearty, sweet, and healthy because it receives its sweetness from apple cider instead of added sugar. I love putting cranberries or fresh fruit in it and sometimes a bit of maple syrup.

Provided by adagger

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Apple Cider Spiced Oatmeal image

Steps:

  • Mix together oatmeal, spices, water, dried fruit, and apple cider.
  • Cover with paper towel and stick in microwave for 3 minutes.
  • Uncover, stir, and place in microwave for another minute.
  • Cut fresh green grapes on top and add milk.

Nutrition Facts : Calories 160.1, Fat 2.8, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 27.9, Fiber 4.4, Sugar 0.8, Protein 6.5

1/2 cup Quaker Oats
1/2 cup fresh apple cider
1/2 cup water
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
grapes (optional)
dried cranberries (optional)
dried blueberries (optional)

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