CINNAMON APPLE PANCAKES
Steps:
- In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.
Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE CINNAMON PANCAKES
Make and share this Apple Cinnamon Pancakes recipe from Food.com.
Provided by Sam 3
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flours, baking powder, cinnamon and salt.
- In a separate bowl, whisk together eggs, milk, melted butter and brown sugar, pour over dry ingredients and add apples.
- Stir gently just until combines (a few lumps should remain).
- In a large non-stick pan over medium heat, melt a thin layer of butter or use cooking spray.
- Scoop about 1/3 cup batter per pancake into pan.
- Cook for 2 minutes or until bubbles break but do not fill in, turn and cook 1-2 minutes longer or until golden and puffed.
- Repeat with remaining batter.
Nutrition Facts : Calories 398.7, Fat 12.1, SaturatedFat 6.4, Cholesterol 131.2, Sodium 320.3, Carbohydrate 60.6, Fiber 5.5, Sugar 13.4, Protein 14.1
APPLE CINNAMON PANCAKES
A healthy (and very tasty) recipe from the Canadian Milk Calendar! I use skim milk, granny smith apples & buckwheat flour. If you're adventurous, include the optional spices!
Provided by CountryLady
Categories Breakfast
Time 8m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine dry ingredients in a large bowl.
- Whisk remaining ingredients, in order given, in a separate bowl.
- Pour wet ingredients over the dry ingredients and stir gently just until combined - a few lumps should remain.
- Melt a thin layer of butter in a large nonstick skillet; scoop about 1/3 cup batter per pancake into skillet.
- Cook for 2 minutes or until bubbles break in batter but don't fill in; turn and cook for 1 to 2 minutes longer or until the pancakes are golden & puffed.
- Repeat with remaining batter, adding butter as required and adjusting the heat as necessary to prevent burning.
- Serve the classic way with butter & maple syrup or yogurt sweetened with maple syrup.
Nutrition Facts : Calories 420.9, Fat 14.8, SaturatedFat 8.1, Cholesterol 140.3, Sodium 517.8, Carbohydrate 60.2, Fiber 5.5, Sugar 7.6, Protein 14
APPLE CINNAMON PANCAKES (FROM A MIX)
These are tasty and fast! They are perfect for breakfast in a hurry! Both kids love these, and they are hubby-approved!
Provided by Amanda Beth
Categories Breakfast
Time 20m
Yield 9 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat lightly greased, or nonstick, griddle or skillet until hot. Griddle is ready when drips of water dance and sizzle when dropped on it.
- Mix all ingredients together, until smooth.
- Spoon batter by quarter cups onto griddle. Turn. Pancakes are ready to turn when the outer edges are dry. The bubbles that rise to the top of the batter will also have popped .
- Cook until golden brown on both sides.
- Serve warm.
Nutrition Facts : Calories 16.9, Fat 0.1, Sodium 7.2, Carbohydrate 4.5, Fiber 0.4, Protein 0.1
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APPLE CINNAMON PANCAKES RECIPE | LAND O’LAKES
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Servings 4Calories 380 per serving
- Heat lightly greased electric griddle to 350°F. Cut apples into quarters; core. Finely chop half of 1 apple. Thinly slice remaining apple; set aside.
- Combine flour, sugar and baking powder in bowl; stir until well mixed. Add all remaining pancake ingredients; beat at low speed until well mixed. Stir in chopped apple.
- Drop 1/4 cupfuls of batter onto griddle; spread to 4 inches. Cook 2-4 minutes or until tops are bubbly. Turn pancakes; continue cooking 1-2 minutes or until cooked through.
- Melt 2 tablespoons Cinnamon Sugar Butter Spread in 12-inch nonstick skillet over medium heat; add sliced apples. Cook, stirring occasionally, 8-10 minutes or until apples are crisply tender. Remove from heat; stir in syrup. Serve topping over hot pancakes.
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- While milk is curdling, whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk egg and oil into milk. Add wet ingredients to dry ingredients and stir until combined (don't over-mix, it should still have some lumps).
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