Apple Cinnamon Roll Pudding Recipes

Steps:

• Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
• Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
• In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
• Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
• Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
• Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
• Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
• Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

Steps:

• Move an oven rack to the bottom of the oven and preheat to 300°F. Grease a 9" x 13" baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth and well incorporated. Add the cinnamon rolls, apples, and cream cheese and gently toss until the custard completely coats all of the cinnamon-roll pieces and all of the liquid is absorbed. Pour the mixture into the prepared pan. Bake until the custard is set and the top is lightly browned, about 60-70 minutes. Cut into portions and drizzle maple syrup on top of each serving.

Steps:

• Place oven rack in middle position.
• Heat oven to 350 degrees Fahrenheit.
• Lightly grease 9 or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
• In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
• Place a large skillet over medium heat.
• Add 1 tablespoon butter; spread half of the apples to cover bottom.
• Cook 1 minute per side or until partially cooked.
• Remove to a large plate.
• Repeat with another 1 tablespoon butter and remaining apples.
• Add to plate.
• Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
• Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
• Spread bread cubes in pie plate.
• Arrange apple slices in concentric circles on top.
• Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
• Set pie plate in roasting pan.
• Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
• Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
• Remove pie plate from water.
• Serve warm, at room temperature, or cold.

Steps:

• Mix first 7 ingredients together to make the dough.
• Roll out in an oblong strip.
• Spread with apples.
• Roll up and slice into rolls.
• Make syrup by mixing 1-1/2 cup sugar, boiling water and cinnamon.
• Put syrup in pan, lay dough slices over.
• Bake at 350* for 45 minutes.