Apple Cinnamon Rum Recipes
APPLE CINNAMON RUM
The organic version of this rum sidesteps the pesticides found on most sugarcane (its primary ingredient). This winter nightcap recipe adds warming, spicy notes of cinnamon.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a lowball cocktail glass with ice.
- Pour in rum, apple juice, and applejack. Sprinkle with cinnamon.
- Stir. Garnish with a cinnamon stick.
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
COPYCAT FAMOUS DAVE'S® DRUNKEN RUM APPLES
My all-time favorite side dish! A very simple copy of Famous Dave's® delicious Drunkin' Apples!
Provided by Lisa Lou
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir apples, sugar, cinnamon, and nutmeg together in a large saucepan. Pour rum into apple mixture and stir until apples are evenly coated and a thick sauce forms.
- Bring apple mixture to a boil over medium heat and cook, stirring frequently, until apples are soft, about 20 minutes. Cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 89.2 g, Fat 0.6 g, Fiber 4.6 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 2.2 mg, Sugar 83.7 g
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