APPLE CRISP COOKIES
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Provided by veeparkes
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix all of the whole wheat flour together with the cinnamon, baking powder and salt.
- In a separate bowl, mash the butter, demerara sugar, and brown sugar together until thoroughly combined, then stir in the apple butter until smooth. Stir in eggs, vanilla extract, and apple juice until well mixed; pour the liquid mixture into the flour mixture about 1/3 cup at a time, stirring after each addition. Mix in the oats and chopped apple.
- With 2 teaspoons, form the dough into balls and place onto ungreased baking sheets about 2 inches apart.
- Bake in the preheated oven until the cookies are lightly browned and set in the centers, about 10 minutes; allow to cool for about 2 minutes on baking sheets until removing to finish cooling on wire racks.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24.1 g, Cholesterol 25.7 mg, Fat 4.9 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 155 mg, Sugar 11.1 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP COOKIES
In case you haven't seen any of my other recipes, I should tell you that I'm pretty much partial to cookies:) This recipe is pretty much a staple in my kitchen--it's easy, adaptable, really yummy, and everyone who drops by eats them by the handful. I have used other pie fillings as well, but the apple is just so cozy and fitting for the coming seasons;) If you get a chance to try these, I hope you enjoy them:)
Provided by JamesDeansGirl
Categories Dessert
Time 26m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F.
- Line at least 3 cookie sheets with parchment paper.
- COOKIES: Cream together the butter and brown sugar until well blended; add vanilla.
- Combine the oats, flour, baking soda, and salt.
- Add alternately to the butter mixture with water stirring with a spoon.
- Mix well after each addition.
- (Mixture will be crumbly, but will hold together when shaped into a ball.) Add additional water, if necessary.
- Reserve 1 cup of the mixture for the topping.
- Shape remaining dough into 1" balls; place 2" apart on the cookie sheets.
- Flatten each cookie to an 1/8" thickness with the bottom of a floured glass; smooth edges.
- Bake for 5-7 minutes, or until light brown around the edges and firm to the touch; do not overbake.
- Remove from oven; cool on cookie sheets about 5 minutes.
- For the TOPPING, place 1 teaspoons.
- fie filling in the center of each cookie; spread carefully to cover.
- Combine the 1 cup reserved crumbs and nuts in a small bowl; toss to blend.
- Sprinkle over filling.
- Return to oven and bake 5 minutes more, or until topping is light brown.
- Do not overbake.
- Cool 2 minutes on cookie sheets, then transfer cookies to wire racks and cool completely.
- If desired, sprinkle cookies with powdered sugar or cinnamon-sugar.
APPLE CRISP COOKIES
Let's face it, apple crisp is great but you can't easily pack it for lunch or snack on it as easy as you may want. This was my inspiration for coming up with this cookie. If you like apple crisp you will equally like this cookie. I prefer a background nutmeg flavor, feel free to add more (or leave it out) for your taste.
Provided by Saeriu
Categories Drop Cookies
Time 30m
Yield 24-36 Cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream butter with electric mixer; add sugar and cream together until fluffy.
- Add vanilla, egg, salt, cinnamon, nutmeg, baking soda and baking powder. Mix until well blended.
- Mix in 1/2 of the flour with electric mixer until well blended.
- Stir, by hand, remaining flour and oats. Depending on the humidity you may need a little less oats or a little more.
- Stir in the chopped apples. (I used 1 package of Del Monte dried apples that you can get in the supermarket in the same isle as the raisins, dried apricots).
- Drop by spoonfuls onto cookie sheet. I used a soup spoon but if you like smaller cookies, use a regular spoon.
- Bake for approximately 10 minutes. Rotate the pan if necessary after 7-8 minutes.
Nutrition Facts : Calories 93.8, Fat 5.1, SaturatedFat 3, Cholesterol 18.4, Sodium 111.5, Carbohydrate 11.2, Fiber 0.8, Sugar 5, Protein 1.2
APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
OATMEAL COOKIE APPLE CRISP
This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Provided by Flixer
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
- Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
- Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 53.9 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 253.8 mg, Sugar 35.5 g
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