APPLE LASAGNA
Perfectly unusual dessert to complement your Italian dinner! This won in a local contest for 'Best Office Cook'. Enjoy!
Provided by Linda Correia
Categories World Cuisine Recipes European Italian
Time 1h
Yield 15
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add lasagna noodles, and cook until tender, about 8 minutes. Drain, and rinse noodles, and set aside.
- In a medium bowl, mix together the Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract. Spread one can of apple pie filling in the bottom of a 9x13 inch baking dish. Layer half of the noodles to cover the filling. Spread the cheese mixture over the noodles. Top with the remaining noodles, and spread the remaining can of apple pie filling over the top of those.
- In a small bowl, stir together the flour, 6 tablespoons brown sugar, oats, cinnamon and nutmeg. Mix in margarine until the mixture is crumbly. Sprinkle over the top of the pie filling.
- Bake for 45 minutes in the preheated oven. Cool for 15 minutes. While the lasagna cools, stir together the sour cream and 1/3 cup brown sugar. To serve, cut into squares and top with sour cream as a garnish.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 46.9 g, Cholesterol 35 mg, Fat 9.8 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 5.5 g, Sodium 152.3 mg, Sugar 13.9 g
APPLE LASAGNA
Whenever friends come over for dinner, they always request this delicious dessert. Layers of lasagna noodles, a sweet and creamy cheese sauce and apple pie filling make this an ooey-gooey treat that's guaranteed to bring smiles when it's served at the end of any meal.-Pat Overlock, Concord, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.
Nutrition Facts : Calories 280 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 189mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 9g protein.
RICOTTA APPLE LASAGNA
Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.
Provided by Star Pooley
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h5m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
- Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 52.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 1.6 g, Protein 9.3 g, SaturatedFat 8.1 g, Sodium 193.2 mg, Sugar 15 g
APPLE LASAGNA
Make and share this Apple Lasagna recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Cook lasagna according to package directions; drain.
- Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
- Layer 4 pices lasagna over apples.
- In a bowl, mix together cheese filling ingredients.
- Spread evenly over lasagna.
- Top with remaining four pieces of lasagna.
- Spoon remaining can of apple pie filling over lasagna.
- In a small bowl, crumble together topping ingredients.
- Sprinkle over apple filling.
- Bake 350 degrees for 45 minutes.
- Let stand 15 minutes.
- Cut into serving pieces.
- Serve with sour cream.
Nutrition Facts : Calories 263.6, Fat 8.4, SaturatedFat 5, Cholesterol 23.9, Sodium 124.4, Carbohydrate 45.1, Fiber 1.1, Sugar 29.3, Protein 3.8
APPLE BREAKFAST LASAGNA
A very different breakfast casserole from the usual baked french toast or egg ones. You will be pleasantly surprised like I was on this one!
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream with brown sugar and chill.
- Preheat oven to 350°F.
- Layer 6 toast slices in greased 13x9 baking pan.
- Cover with ham.
- Sprinkle 1 1/2 cup cheese over ham.
- Layer remaining 6 slices toast over cheese.
- Spread pie filling over toast.
- Sprinkle with granola.
- Bake 25 minutes at 350°F.
- Top with remaining cheese.
- Bake additional 5 minutes until cheese melts.
- To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
- We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.
Nutrition Facts : Calories 711.3, Fat 29.7, SaturatedFat 15.5, Cholesterol 155.5, Sodium 1264.7, Carbohydrate 89.9, Fiber 3.4, Sugar 39.5, Protein 24.7
NO BAKE APPLE PIE LASAGNA
Sometimes you want something decadent, sweet, and easy. This no bake caramel apple "lasagna" is ready to go in an hour, and that includes the 45 minutes spent in the freezer setting up. I call this a lasagna because it is layered, but it's more like a stacked no bake cheesecake. The tangy cream cheese filling balances perfectly with the tart crispness of the apples. The sweet and buttery caramel tones pair delightfully with the crunch of the graham crackers. This dish keeps perfectly in the freezer, which means you don't have to worry about it going bad before you've had a chance to eat it all. It's a decadent dessert and a little goes a long way. Why not surprise your friends and family with this unique and crowd pleasing dish?
Provided by -Mary-
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
- Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
- Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
- Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
- Serve cold with extra caramel sauce, if so desired.
Nutrition Facts : Calories 263, Fat 20, SaturatedFat 11.8, Cholesterol 62.3, Sodium 194.7, Carbohydrate 21, Fiber 1.9, Sugar 6.3, Protein 2.3
APPLE LASAGNA
This is a truly wonderful dessert--YES dessert! I would rather have this than any apple pie I have ever had. It's very easy to make.
Provided by Tugar357
Categories Dessert
Time 1h
Yield 1 9x13 pan, 25 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (175°C).
- Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
- Blend well.
- Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
- Layer with half of the noodles, and then the cheese mixture.
- Layer again with remaining noodles, and the second can of pie filling.
- Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
- Cut in butter until crumbly, DO NOT OVERWORK.
- Sprinkle over top.
- Bake in preheated oven for 45 minutes.
- Cool for 15 minutes.
- Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
- Cover, and refrigerate.
- Serve warm apple lasagna with sour cream garnish.
APPLE CREAM LASAGNA
This is amazingly good...and can become quite a topic of conversation at the end of a meal! I dare you to try it!
Provided by MMers
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place lasagna noodles in a 11 by 7 inch baking dish.
- Cover with warm water and soak for 20 minutes.
- Drain and set aside.
- Meanwhile, in saucepan, melt 1/4 cup butter over medium heat.
- Add apples, cover and cook 10 minutes or until tender, stirring occasionally.
- Remove from heat and stir in 3 tbsp brown sugar, pecans and cinnamon.
- Set aside.
- Place cream cheese and remaining brown sugar in a large bowl.
- Beat 3 minutes or until light and fluffy.
- Beat in egg and vanilla.
- Fold whipped cream into cream cheese mixture.
- Set aside.
- Melt remaining butter in small saucepan.
- Add breadcrumbs, sugar and melted butter.
- Spread half of the apple mixture in bottom of the 11 by 7 baking dish.
- Layer with 3 noodles.
- Spread with half of the cream mixture, and layer with 3 more noodles.
- Spread with remaining apple mixture and layer with last 3 noodles.
- Top with remaining cream mixture and sprinkle with breadcrumb mixture.
- Bake in preheated 350F (180C) degree oven for 30 minutes.
- Let stand 20 minutes before serving.
Nutrition Facts : Calories 537.7, Fat 31.8, SaturatedFat 16.7, Cholesterol 109.1, Sodium 243.1, Carbohydrate 56.6, Fiber 4.6, Sugar 27.1, Protein 9.5
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