Apple Cream Lasagne Recipes

Steps:

• Place lasagna noodles in a 11 by 7 inch baking dish.
• Cover with warm water and soak for 20 minutes.
• Drain and set aside.
• Meanwhile, in saucepan, melt 1/4 cup butter over medium heat.
• Add apples, cover and cook 10 minutes or until tender, stirring occasionally.
• Remove from heat and stir in 3 tbsp brown sugar, pecans and cinnamon.
• Set aside.
• Place cream cheese and remaining brown sugar in a large bowl.
• Beat 3 minutes or until light and fluffy.
• Beat in egg and vanilla.
• Fold whipped cream into cream cheese mixture.
• Set aside.
• Melt remaining butter in small saucepan.
• Add breadcrumbs, sugar and melted butter.
• Spread half of the apple mixture in bottom of the 11 by 7 baking dish.
• Layer with 3 noodles.
• Spread with half of the cream mixture, and layer with 3 more noodles.
• Spread with remaining apple mixture and layer with last 3 noodles.
• Top with remaining cream mixture and sprinkle with breadcrumb mixture.
• Bake in preheated 350F (180C) degree oven for 30 minutes.
• Let stand 20 minutes before serving.