Apple Crisp Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
• Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
• In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.
• Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.
• Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.
• Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.

Steps:

• Preheat oven to 350. Spray 2 12- cup muffins tins with cooking spray.
• In large bowl, comine flour, apples, sugar, salt, baking soda and cinnamon.
• Stir in oil, applesauce, eggs and vanilla.
• Fill muffin cups to top.
• Bake for 30 minutes.
• Cool 5 minutes before serving.ENJOY!

Steps:

• Preheat oven to 350°F Grease a 12-cup muffin pan.
• In a bowl, beat egg with a fork. Add milk, butter, and honey; blend well. Add graham crumbs.
• In another bowl, combine flour, baking powder, cinnamon, and salt. Add honey mixture; stir just until moist. Fold in apples.
• Spoon batter into prepared muffin pan, filling to top. Bake in preheated oven for 20 minutes.