Apple Crisp Pizza Recipes

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APPLE CRISP COOKIE PIZZA

Apple crisp and cookies? Two favorite sweet treats combine in this dessert pizza.

Provided by Annalise Sandberg

Categories     Dessert

Time 45m

Yield 8

Number Of Ingredients 14



Apple Crisp Cookie Pizza image

Steps:

  • Heat oven to 375°F. Spray large round pizza pan with cooking spray.
  • Measure out 1/3 cup of the oatmeal cookie mix, and set aside.
  • In medium bowl, beat remaining cookie mix with the butter, egg and water 2 to 3 minutes or until smooth and creamy. Drop dough onto pan, and spread so it completely covers the bottom.
  • Bake 5 to 6 minutes or until edges just begin to turn brown.
  • In medium bowl, mix reserved cookie mix, the oats and nuts. Use pastry blender to cut butter into dry ingredients until it is the size of small peas.
  • In large bowl, toss sliced apples, lemon juice, granulated sugar and cinnamon. Scatter apples on top of partially baked cookie crust, and sprinkle with oat mixture.
  • Bake 10 to 12 minutes or until topping is crisp. Cool completely.
  • Mix Icing ingredients. Drizzle on top of cooled cookie pizza. Let stand 15 minutes before serving.

Nutrition Facts : ServingSize 1 Serving

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, softened
1 egg
1 tablespoon water
1/3 cup old-fashioned oats
1/3 cup pecans or walnuts, chopped
1/4 cup butter, cold and cut into cubes
3 medium apples, cored and thinly sliced
1 teaspoon lemon juice
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup powdered sugar, sifted
2 to 3 tablespoons milk
1 teaspoon vanilla

PERFECT APPLE CRISP PIE

My son and I came up with this by combining 3 recipes. We were amazed at the results!

Provided by ksmom

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11



Perfect Apple Crisp Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix apples, 1/4 cup brown sugar, white sugar, 1/4 cup flour, and cinnamon together in a bowl.
  • Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Drizzle melted butter over flour mixture; stir until crumbly.
  • Pile apple mixture into the pie shell. Scatter crumbly topping over apples.
  • Bake in the preheated oven until apples start to soften, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are soft and topping is browned, about 40 minutes more.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 72.4 g, Cholesterol 20.3 mg, Fat 15.9 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 7.4 g, Sodium 211.2 mg, Sugar 42.3 g

5 cups peeled and sliced apples
¼ cup brown sugar
¼ cup white sugar
¼ cup all-purpose flour
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup brown sugar
2 tablespoons brown sugar
⅓ cup butter, melted
1 (9 inch) deep-dish pie shell

APPLE PIZZA

Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 21



Apple Pizza image

Steps:

  • In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.

Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

2-1/3 to 3 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) active dry yeast
1/2 teaspoon salt
1/2 cup water
1/4 cup milk
1/4 cup butter, cubed
APPLE TOPPING:
4 cups sliced peeled tart apples
2 tablespoons butter
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
CHEESE TOPPING:
4 ounces cream cheese, softened
1/4 cup packed brown sugar
2 tablespoons caramel ice cream topping
STREUSEL:
2/3 cup all-purpose flour
1/3 cup sugar
1/4 cup cold butter, cubed

APPLE CRISP PIZZA

I love the smell of apples baking in the oven. It's so homey and comforting! This recipe comes from Taste of Home Magazine.

Provided by Juenessa

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 12



Apple Crisp Pizza image

Steps:

  • Roll pastry to fit a 12-in. pizza pan; fold under or flute the edges.
  • Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
  • Arrange the apples in a single layer in a circular pattern to completely cover pastry. Combine the first five topping ingredients; sprinkle over apples.
  • Bake at 350° for 35-40 minutes or until apples are tender.
  • Remove from the oven and immediately drizzle with caramel topping or dip.
  • Serve warm with ice cream if desired.

Nutrition Facts : Calories 255.5, Fat 9.3, SaturatedFat 3.8, Cholesterol 10.2, Sodium 135.6, Carbohydrate 42.2, Fiber 2, Sugar 21.9, Protein 2.3

1 pastry for single-crust pie
2/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
4 medium baking apples, peeled and cut into 1/2-inch slices
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup rolled oats
1 teaspoon ground cinnamon
1/4 cup butter, softened
1/4-1/2 cup caramel ice cream topping or 1/4-1/2 cup caramel apple dip
vanilla ice cream (optional)

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