Apple Dapple Cake Burtons Sunnybrook Restaurant Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

Steps:

• Mix eggs, oil and sugar; blend well.
• Add flour, salt and soda.
• Mix well.
• Fold in vanilla, chopped apples and nuts.
• Place into a greased (Pam sprayed) 8-9" tube pan.
• Bake at 350* for one hour.
• Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
• While cake is still in the tube pan and still hot, pour warm topping over it.
• Let cake set in pan until cool, or room temperature.
• Invert cake with topping onto serving dish.
• Store covered.

Steps:

• Cream eggs, sugar and oil.
• Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
• Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
• add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
• ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
• Stir in vanilla, nuts and apples.
• Pour into greased and floured tube or bundt cake pan.
• Bake 350 degrees for 1 hour.
• Pour glaze over hot cake.
• Let cool in pan for 1 hour.
• Invert cake onto cake plate.
• Dust with powdered sugar if desired.
• Glaze:.
• Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
• Pour over hot cake.

Steps:

• Preheat oven to 350. Grease & flour the bundt or tube pan.
• In a large bowl, mix oil, sugar, eggs, and vanilla.
• In a separate bowl, sift flour, salt, and baking soda.
• Add flour mixture to the egg mixture.
• Fold in the pecans & apples. Bake 1 hour.
• While cake is in the oven, make the sauce: In medium saucepan, mix the brown sugar, milk, and margarine.
• Place over medium heat and bring to a gentle boil. Cook for 3 minutes, stirring constantly.
• Pour over the hot cake while the cake is still in the pan. Let the sauce soak into the cake & cool cake completely before removing from the pan.

Steps:

• TO PREPARE CAKE:
• Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
• Beat together sugar, oil, eggs and vanilla until light.
• Sift together flour, baking soda, baking powder, salt and cinnamon.
• Stir flour mixture into egg mixture until well-combined.
• Stir in apple and walnuts.
• Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
• TO PREPARE TOPPING:.
• Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
• Boil 3 minutes, stirring occasionally.
• Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
• spread on warm cake.
• Serve with whipped cream if want.