Apple Dip With Crisps Recipes
APPLE CHIPS WITH SWEET YOGURT DIP
Provided by Giada De Laurentiis
Time 1h35m
Yield 4 Servings
Number Of Ingredients 10
Steps:
- For the chips: Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
- For the topping: In a small bowl, stir the sugar, cinnamon and salt until blended.
- For the apple chips: Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandoline or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer. Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets. Repeat with the second apple.
- Using your fingertips, sprinkle the apple slices generously with the topping. Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes. Pull the parchment with the apples onto the work surface and cool completely, 20 to 30 minutes (the chips will crisp more as they cool).
- For the dip: In a medium bowl, stir the yogurt, maple syrup, vanilla and salt until blended. Cover and chill until ready to serve.
- Serve the dip alongside the apple chips.
APPLE BRICKLE DIP
I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. -Karen Wydrinski, Woodstock, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE DIP
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. It tastes like caramel! Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce, or try using strawberry flavored cream cheese. Have fun and enjoy!
Provided by Rachel
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Stir together the cream cheese, brown sugar, and vanilla extract until the sugar has dissolved, and the mixture is smooth.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 9.8 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.1 g, SaturatedFat 6.2 g, Sodium 85.6 mg, Sugar 9.1 g
APPLE BRICKLE DIP
This is the best apple dip ever... You can use either regular toffee chips or chocolate toffee chips, either way is yummy!
Provided by JENN7474
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 42.6 g, Cholesterol 45.9 mg, Fat 15.2 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 9.4 g, Sodium 145.4 mg, Sugar 35.9 g
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