Apple Fritter Rings Recipes

Steps:

• In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Steps:

• Slice apples into rings.
• Remove centers (cookie cutters or tablespoons work well for this).
• In a large bowl, mix flour with ginger ale until you have a thick batter.
• Batter rings.
• Fry in oil until golden brown
• Cover in a mixture of powdered sugar and cinnamon.
• Enjoy!

Steps:

• In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
• In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Steps:

• Heat oil in a deep fryer or a heavy pot to 360°F.
• Place 1/2 cup flour into a bowl.
• In another a bowl combine 2-1/2 cups flour, cornmeal, brown sugar, baking soda and salt.
• In another bowl whisk together buttermilk, water, eggs and vanilla.
• Add the buttermilk mixture to the dry mixture to form a lumpy batter.
• First dredge each apple ring into the bowl with the 1/2 cup flour; coat well on both sides, shaking off any excess flour.
• Then dredge the apple rings into the prepared buttermilk/flour batter.
• Fry about 2 minutes per side or until golden.

Steps:

• In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
• Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
• Peel, core, and slice apples into 1/2-inch rings.
• In an electric skillet, heat 1 1/2 cups oil to 375°.
• Dip apple rings into batter; fry, a few at a time, until golden brown.
• Drain on paper towels.
• Combine sugar and cinnamon; sprinkle over hot fritters.
• Serve warm.