Apple Liqueur Recipes

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APPLE PIE LIQUOR

This is a great drink to share with family and friends around the holidays.

Provided by Doc_Holliday

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 110

Number Of Ingredients 7



Apple Pie Liquor image

Steps:

  • Mix water, apple cider, apple juice concentrate, white sugar, brown sugar, and cinnamon sticks together in a large saucepan; bring to a boil. Reduce heat and simmer until mixture is reduced, about 45 minutes. Remove from heat and cool for 15 minutes. Stir grain alcohol into mixture until evenly combined. Cool 'apple pie liquor' completely. Pour apple pie liquor and 1 cinnamon stick into a jar or container.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 24.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.4 mg, Sugar 23.7 g

18 cups water
1 gallon apple cider
6 (6 ounce) cans frozen apple juice concentrate, thawed
4 cups white sugar
4 cups brown sugar
7 cinnamon sticks
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

HOMEMADE APPLE LIQUEUR OR APPLE SPICE LIQUEUR

Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early

Provided by Stormy Stewart

Categories     Cocktails

Time 20m

Number Of Ingredients 5



Homemade Apple Liqueur or Apple Spice Liqueur image

Steps:

  • 1. 2 1/2 pounds apples 2 cups vodka 2 cups brandy 1 1/2 cups sugar 3/4 cup water Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples. *I used a very large pickle jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used large canning jars and decorated the tops.
  • 2. Cut apples into wedges, put in jar. Pour vodka and brandy over apples. Cap and age in a cool place for one month. Strain and filter. Combine sugar and water, boil, cool. Combine liqueur and syrup into aging container, age for a month. Strain as needed.
  • 3. Variation: Spiced apple. Add two cinnamon sticks, 10 whole cloves, remove spices when filtering/squeezing apples.
  • 4. *I used a gallon sized canning jar to age the liqueur. You can buy decorative empty bottles from any beer making store. I used pint canning jars and decorated the tops to give as gifts.
  • 5. Gift basket A wonderful addition to a wine set with wine decanter. Then tuck in some aged cheese and homemade crackers.

2 1/2 lb apples
2 c vodka
2 c brandy
1 1/2 c sugar
3/4 c water

APPLE CINNAMON LIQUEUR

Make and share this Apple Cinnamon Liqueur recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 6



Apple Cinnamon Liqueur image

Steps:

  • In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
  • Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  • After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
  • In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  • Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.2, Carbohydrate 0.6, Sugar 0.6

1 granny smith apple, diced
2 cinnamon sticks
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

APPLE LIQUEUR

This makes great holiday gifts. I found this in Know Your Apples M.A.C.S. Alumni Scholarship Fund. This recipe was posted by Kathy Meyer Pavelock. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 3 cups, 6-8 serving(s)

Number Of Ingredients 6



Apple Liqueur image

Steps:

  • Cut apples in quarters and remove the cores, but do not peel. Place apples, cloves, cinnamon and vodka into a glass jar. Let steep for 2 weeks. Strain mixture using cheese cloth and then filter the resulting liquid using a coffee filter.
  • Mix sugar and water together in a saucepan. Bring to a boil and stir until all the sugar is dissolved and the mixture is clear. Cool completely. Add cooled sugar mixture to alcohol mixture. Let stand in dark cool area for 2-3 months. Transfer to decorative bottles.
  • Note: Use the strained apples for desserts.

Nutrition Facts : Calories 339.6, Fat 0.1, Sodium 1.9, Carbohydrate 43.8, Fiber 1.8, Sugar 41.2, Protein 0.2

1 lb Red Delicious apples or 1 lb other sweet apple
2 cloves
1 pinch cinnamon
2 cups vodka
1 cup granulated sugar
1/2 cup water

HOMEMADE APPLE PIE LIQUOR

The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.

Provided by Chicagopm

Categories     Beverages

Time 15m

Yield 1 3/4 gallons

Number Of Ingredients 5



Homemade Apple Pie Liquor image

Steps:

  • Put the cider, juice, sugar and cinnamon sticks into a large kettle.
  • Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
  • Pour in the everclear and mix.

Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1

1 gallon apple cider
1/2 gallon apple juice
1 cup sugar
7 cinnamon sticks
1 liter Everclear alcohol

APPLE BRANDY

I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin

Provided by Taste of Home

Time 35m

Yield 2 quarts.

Number Of Ingredients 7



Apple Brandy image

Steps:

  • Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups sugar
2 cups water
4 pounds apples, sliced
1 liter brandy
3 whole cloves
1 cinnamon stick (3 inches)
Additional whole cloves and cinnamon sticks

CRABAPPLE LIQUEUR

Make and share this Crabapple Liqueur recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 3



Crabapple Liqueur image

Steps:

  • Fill 1 (4-quart) mason jar with tight-fitting lid with prepared crabapples.
  • Add the 4 cups of sugar and three cups of vodka.
  • Store the jar on its side, turning once every day for 16 days to help the sugar to dissolve.
  • After 16 days, filter out the fruit bits and bottle.

Nutrition Facts : Calories 373.4, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 71.9, Sugar 50, Protein 0.4

4 quarts crabapples, washed, cored and quartered
4 cups sugar
3 cups vodka

APPLE PIE LIQUEUR

This is great for tailgating and fall gatherings or, maybe, as gifts. As the name implies it tastes just like "Apple Pie".

Provided by gailanng

Categories     Beverages

Time 1h30m

Yield 1 1/2 gallow

Number Of Ingredients 6



Apple Pie Liqueur image

Steps:

  • Combine apple juice, cider, cinnamon sticks and sugar in a large pot and bring to a boil on the stove. Simmer 15-20 minutes until all the sugar is dissolved. Remove from heat and let cool to room temperature.
  • Remove cinnamon sticks. Stir in alcohol. Pour into clean bottles (empty liquor bottles work great or Mason jars) and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 3832.6, Fat 1.7, SaturatedFat 0.3, Sodium 447.6, Carbohydrate 983, Fiber 2.6, Sugar 950.2, Protein 1.8

1/2 gallon apple juice (from bottle or concentrate)
1 gallon apple cider
1 (750 ml) bottle Everclear alcohol (75% or 151 proof)
6 cinnamon sticks
3 cups sugar
3 cups brown sugar

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