Apple Oatcakes Recipes

APPLE-TOPPED OATCAKES

During the week we have quick breakfasts...but on Saturday I like to make something special. This is one of our favorite recipes because the oatcakes and apple topping are a tasty, wholesome combination. They also can be made ahead so a hungry family doesn't have to wait long. -Lois Hofmeyer, Aurora, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 20

Apple-Topped Oatcakes image

Steps:

In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in the egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside. , Heat butter in a skillet until foamy. Add the apples, lemon juice and zest; cook, uncovered, for 8-10 minutes, stirring occasionally. , Meanwhile, cook oatcakes. Pour batter by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. , For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes.

Nutrition Facts : Calories 290 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 271mg sodium, Carbohydrate 47g carbohydrate (26g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

1-1/2 cups hot milk
3/4 cup old-fashioned oats
1 large egg, lightly beaten
2 tablespoons canola oil
2 tablespoons molasses
1 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large egg whites
LEMON APPLES:
2 tablespoons butter
5 medium tart apples, peeled and sliced
1 tablespoon lemon juice
1 teaspoon grated lemon zest
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg

APPLE OAT CAKES

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

Provided by Outta Here

Categories Breakfast

Time 30m

Yield 6-10 pancakes

Number Of Ingredients 14

Apple Oat Cakes image

Steps:

Mix water, butter and oats in a bowl and let stand 20 minutes.
Add sugar and eggs; beat to blend.
Add remaining ingredients (except apples) and stir just to mix. Fold in shredded apples.
Cook as any pancake, on griddle.

Nutrition Facts : Calories 508.5, Fat 18.8, SaturatedFat 10.6, Cholesterol 102.7, Sodium 637.5, Carbohydrate 78.7, Fiber 4.7, Sugar 42.2, Protein 8.6

Ingredients

1 1/3 cups boiling water
1/2 cup butter, melted
1 cup quick-cooking oats
1 cup brown sugar
2 eggs
1/3 cup wheat germ
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
2 medium granny smith apples, peeled and finely shredded

APPLE OATCAKES

This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.

Provided by Susan Dillard

Categories Breakfast

Time 50m

Yield 12 cups of batter

Number Of Ingredients 16

Apple Oatcakes image

Steps:

Mix together oatmeal, hot water, butter and chopped apples.
Cook for 20 minutes.
Beat together the brown sugar and eggs.
Combine remaining dry ingredients and vanilla and mix well.
Add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly.
Cook as you would pancakes on a preheated griddle.
Serve with chopped walnuts, maple syrup and creme fraich.

Nutrition Facts : Calories 733.6, Fat 28.5, SaturatedFat 15.9, Cholesterol 166.8, Sodium 629.5, Carbohydrate 109.4, Fiber 6.1, Sugar 58.2, Protein 13.9

Ingredients

1 1/2 cups oatmeal
4 cups hot water
1 1/2 cups butter
4 -5 yellow apples or 4 -5 green apples, chopped
3 cups brown sugar
6 eggs
4 cups flour
2 cups wheat germ
1 tablespoon cinnamon
1 tablespoon baking soda
1 tablespoon baking powder
1/4 teaspoon vanilla
1/4 teaspoon ground nutmeg
maple syrup
finely chopped walnuts
creme fraiche

APPLE OAT SNACK CAKE

"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

Apple Oat Snack Cake image

Steps:

In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1 cup boiling water
1/2 cup old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
1/3 cup unsweetened applesauce
1 large egg
1-1/2 teaspoons vanilla extract
1 medium apple, peeled and chopped
TOPPING:
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

EASY APPLE CRISP

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 6

Number Of Ingredients 8

Easy Apple Crisp image

Steps:

Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g

Ingredients

4 medium cooking apples (Rome Beauty, Granny Smith or Greening), peeled, sliced (about 4 cups)
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup water
1 cup Gold Medal™ all-purpose flour
2/3 cup granulated sugar
1/2 cup butter, softened
Ice cream or whipped cream, if desired

More about "apple oatcakes recipes"

APPLE OATCAKES – CHEAP RECIPE BLOG

Web Dec 02, 2018 Instructions. Place all ingredients except apple and oil into a blender and puree until smooth. Add apples and continue blending until …
From cheaprecipeblog.com
5/5 (1)
Category Breakfast
Servings 10
Total Time 20 mins

Place all ingredients except apple and oil into a blender and puree until smooth. Add apples and continue blending until no apple chunks remain. You want a smooth pancake batter.
Heat a tablespoons of oil in a large frying pan. Pour a scant 1/4 cup of batter into the frying pan. Heat until bubbles begin to form on the top. Flip and continue cooking on the other side for another minute or so.
Remove from pan and place on a paper towel-lined tray. Repeat until all of the batter is used. Serve oatcakes hot or cold with sliced apples and maple syrup.

Apple Oatcakes Recipes

APPLE-TOPPED OATCAKES

APPLE OAT CAKES

A nice fall season breakfast! Serve with warm maple syrup, or low-fat vanilla yogurt and chopped walnuts.

APPLE OATCAKES

This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.

APPLE OAT SNACK CAKE

"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.

EASY APPLE CRISP

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