Apple Peanut Crumble Recipes

PEANUT BUTTER APPLE CRISP

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

Provided by Richard McKeown

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Peanut Butter Apple Crisp image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
Line apple slices on the bottom of the prepared pan.
Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
Bake in the preheated oven until top is golden brown, about 45 minutes.

Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g

Ingredients

2 cups peeled and sliced apples
½ cup white sugar
6 tablespoons all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter
2 tablespoons peanut butter

APPLE PEANUT CRUMBLE

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

Provided by nnreq

Categories Dessert

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 8

Apple Peanut Crumble image

Steps:

Place apple slices in slow cooker.
In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg.
Mix in butter and peanut butter with pastry blender or fork.
Sprinkle over apples.
Cover pot and cook on low for 5-6 hours.
Serve warm; plain or with ice cream.

Ingredients

4 -5 cooking apples, peeled and sliced
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup butter, softened
2 tablespoons peanut butter

PEANUT BUTTER CRUMB APPLE PIE

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Peanut Butter Crumb Apple Pie image

Steps:

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

HOMEMADE APPLE CRUMBLE

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

Provided by MELIS1

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

Homemade Apple Crumble image

Steps:

Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 23.5 mg, Sugar 28.4 g

Ingredients

6 large apples - peeled, cored, and cubed
1 tablespoon white sugar
¼ teaspoon ground cinnamon
¼ cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 ½ tablespoons butter or margarine, softened

PEANUT BUTTER AND APPLE CRUMBLE

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 9

Peanut Butter and Apple Crumble image

Steps:

Heat oven to 350 degrees; grease a 9-inch square baking pan.
In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
Spread into the prepared pan; dot with 2 T butter.
In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture over apples.
Bake 40-45 minutes or until apples are tender and the edges are bubbly.
Cool slightly.
Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12

Ingredients

4 cups apples, thinly sliced and peeled
1 2/3 cups peanut butter chips
1 cup sugar, divided
2 tablespoons flour, plus
1/2 cup flour
6 tablespoons butter, divided
1 cup quick-cooking oats or 1 cup regular rolled oats
1/2 teaspoon ground cinnamon
whipped cream (optional)

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Apple Peanut Crumble Recipes

PEANUT BUTTER APPLE CRISP

This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.

APPLE PEANUT CRUMBLE

Yummy twist on the traditional apple cobbler. The best part is it can bake while you're at work or running ereands.

PEANUT BUTTER CRUMB APPLE PIE

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

HOMEMADE APPLE CRUMBLE

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

PEANUT BUTTER AND APPLE CRUMBLE

Make and share this Peanut Butter and Apple Crumble recipe from Food.com.

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